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Bowls

181 recipes

Everything delicious, layered in one bowl. Explore 181 bowl recipes built around grains, greens, and toppings that deliver a perfect bite every time — nourishing, beautiful, and endlessly customisable.

Moroccan

Moroccan Spiced Chicken Bowl

A fragrant, colourful bowl inspired by the souks of Marrakech — warming spices, sweet raisins and crunchy almonds make this truly special!

40 minEasy570 cal

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Made at Innolope

Middle Eastern

Lamb Shawarma Bowl

Slow-roasted shawarma-spiced lamb shoulder served over basmati rice with tomato, cucumber and lemon-tahini sauce.

4h 20minEasy710 cal

American

Stuffed Portobello & Grain Bowl

A simple, nutritious stuffed portobello & grain bowl recipe perfect for everyday cooking.

30 minEasy400 cal

Middle Eastern

Chicken & Tabbouleh Bulgur Bowl

Cumin chicken with a fresh bulgur, parsley and mint tabbouleh.

35 minEasy480 cal

Japanese

Chicken Oyakodon (Chicken & Egg Bowl)

One of Japan's most comforting and beloved home-cooked dishes — 'parent and child' together in the most delicious way!

20 minEasy540 cal

Middle Eastern

Herbed Lamb & Tabbouleh Bowl

A fresh bulgur tabbouleh bowl topped with cumin-spiced lamb and herbs.

35 minEasy610 cal

Mediterranean

Herb-Loaded Quinoa Bowl

A simple, nutritious herb-loaded quinoa bowl recipe perfect for everyday cooking.

30 minEasy400 cal

Japanese

Ochazuke (Tea Rice Bowl)

Ochazuke (Tea Rice Bowl) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minEasy380 cal

Mexican

Chicken Burrito Bowl

Better than any takeaway burrito bowl — and you get to customise it exactly how you like it!

35 minEasy580 cal

Japanese

Salmon Don

Salmon Don is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minEasy380 cal

American

Plantain & Black Bean Bowl

A simple, nutritious plantain & black bean bowl recipe perfect for everyday cooking.

30 minEasy400 cal

Japanese

Chicken Karaage Bowl

Chicken karaage served over rice with Japanese mayonnaise and lemon. Allow 30 minutes of refrigerated marination in addition to active preparation and frying.

1h 2minEasy380 cal