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139 recipes

Italy's greatest gift to the world is its food. Explore 139 Italian recipes rooted in centuries of tradition — handmade pasta, slow-cooked sauces, wood-fired inspiration, and the simple truth that the best dishes need only the finest ingredients.

Italian

Pasta Primavera

A celebration of spring vegetables in a light, creamy sauce — colourful, fresh and absolutely lovely!

25 minEasy520 cal

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Made at Innolope

Italian

Panzarotti

Small fried turnovers filled with mozzarella and herbs, crispy outside, creamy inside.

45 minEasy340 cal

Italian

Caprese Skewers

Bite-sized mozzarella, sweet cherry tomato and fresh basil skewers with a balsamic glaze — the Italian classic made snackable and completely irresistible.

10 minEasy280 cal

Italian

Spaghetti Bolognese

Classic meat sauce with pasta, slow-cooked for deep flavor and richness.

40 minEasy520 cal

Italian

Caprese Panini

Everything you love about Caprese salad, pressed into a golden, melty panini — absolutely irresistible!

10 minEasy480 cal

Italian

Nut-Free Mushroom Risotto

Creamy risotto with earthy mushrooms, finished with butter and parmesan.

40 minMedium380 cal

Italian

Tuna Pasta with Capers

A simple, nutritious tuna pasta with capers recipe perfect for everyday cooking.

15 minEasy430 cal

Italian

Zucchini Lasagna

Low-carb lasagna using thinly sliced zucchini instead of noodles.

55 minHard280 cal

Italian

Tagliatelle with Wild Mushrooms

Earthy, luxurious and deeply satisfying — wild mushrooms in a white wine cream sauce make this pasta absolutely irresistible!

25 minEasy540 cal

Italian

Keto Tuscan Chicken Soup

A creamy, low-carb Tuscan-inspired chicken soup loaded with spinach, tomatoes, and herbs for a satisfying, protein-rich meal.

30 minEasy420 cal

Italian

Veggie Frittata Snack Plate

A simple, nutritious veggie frittata snack plate recipe perfect for everyday cooking.

30 minMedium270 cal

Italian

Zucchini & Walnut Pesto Pasta

Fresh pasta coated in a vibrant zucchini and walnut pesto—a quick, vegan twist on traditional Italian pesto.

30 minEasy580 cal

Italian

Pesto Pasta Salad

Fusilli coated in vibrant basil pesto with sun-dried tomatoes, olives and Parmesan.

20 minEasy460 cal

Italian

Bucatini all'Amatriciana

Roman pasta with guanciale, tomatoes, and pecorino cheese in a harmonious sauce.

30 minEasy580 cal

Italian

Caprese Salad

Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.

8 minEasy340 cal

Italian

Arugula Parmesan Lemon Salad

Peppery rocket with shaved Parmesan, pine nuts and a bright lemon dressing — simple elegance.

8 minEasy280 cal

Italian

White Bean & Kale Soup

Tuscan ribollita-inspired soup with cavolo nero, cannellini beans and Parmesan rind.

40 minEasy290 cal

Italian

Penne Arrabbiata

Fiery, bold and ready in 20 minutes — this classic Roman pasta will become your go-to weeknight favourite!

20 minEasy480 cal

Italian

Italian Frittata with Courgette & Feta

An oven-finished Italian frittata with sautéed courgette, burst cherry tomatoes, fresh basil and creamy feta — the elegant egg dish that works at any time of day.

28 minMedium280 cal

Italian

Vitello Tonnato

Sliced veal in a silky tuna and caper sauce, perfect cold summer dish.

1h 15minEasy340 cal

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