Recipes Categories Ingredients Fridge Meal planner

Home
/Categories
/Italian

Italian

139 recipes

Italy's greatest gift to the world is its food. Explore 139 Italian recipes rooted in centuries of tradition — handmade pasta, slow-cooked sauces, wood-fired inspiration, and the simple truth that the best dishes need only the finest ingredients.

Italian

Italian Sub

A proper deli-style Italian sub packed with everything good — you're going to want to make this on repeat!

10 minEasy620 cal

Cook smarter, eat better.

Explore

Recipes
Categories
Ingredients

Company

About
Contact
Sitemap

Made at Innolope

Italian

Bruschetta & Dips Board

A vegan-friendly Italian snack board featuring crispy bruschetta, fresh dips, and an array of vegetables and spreads.

30 minEasy280 cal

Italian

Pappa al Pomodoro

Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.

30 minEasy320 cal

Italian

Spaghetti alle Vongole

An elegant Italian seafood pasta with fresh clams in a white wine and garlic sauce—a restaurant-quality dish at home.

40 minEasy520 cal

Italian

Beef Ragu Pappardelle

This slow-braised beef ragù over silky pappardelle is pure Sunday-cooking love — make a big batch and it gets better every day!

3h 20minMedium640 cal

Italian

Chicken & Tomato Pesto Traybake

Sheet pan Italian chicken with basil pesto, roasted tomatoes, and vegetables—a complete gluten-free meal in one pan.

45 minEasy520 cal

Italian

Zucchini Frittata

Italian baked egg dish with tender zucchini and cheese, perfect for any meal.

30 minMedium280 cal

Italian

Mushroom Risotto Bowl

Creamy Arborio rice cooked with earthy mushrooms and finished with Parmesan cheese for a comforting vegetarian meal.

45 minMedium520 cal

Italian

Panzanella

Tuscan bread salad soaked in ripe tomato juices with basil, capers and red onion.

20 minEasy320 cal

Italian

Artichoke & Lemon Pasta

Fresh, quick pasta with tender artichoke hearts, bright lemon, and a hint of garlic for a light vegetarian meal.

25 minEasy480 cal

Italian

Ribollita Toscana

Hearty Tuscan vegetable and bean soup, traditionally reheated, served with crusty bread.

45 minEasy350 cal

Italian

Pea & Mint Risotto

A spring-inspired risotto with sweet peas and fresh mint, finished with butter and Parmesan for a light yet satisfying dish.

40 minMedium520 cal

Italian

Orecchiette with Sausage & Broccoli

A beloved Southern Italian pasta that combines spicy sausage, broccoli and pasta in the most satisfying way imaginable!

25 minEasy580 cal

Italian

Saltimbocca alla Romana

Tender veal or chicken wrapped with prosciutto and sage, pan-fried until golden.

20 minEasy340 cal

Italian

Caprese Salad

Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.

8 minEasy340 cal

Italian

Arugula Parmesan Lemon Salad

Peppery rocket with shaved Parmesan, pine nuts and a bright lemon dressing — simple elegance.

8 minEasy280 cal

Italian

White Bean & Kale Soup

Tuscan ribollita-inspired soup with cavolo nero, cannellini beans and Parmesan rind.

40 minEasy290 cal

Italian

Penne Arrabbiata

Fiery, bold and ready in 20 minutes — this classic Roman pasta will become your go-to weeknight favourite!

20 minEasy480 cal

Italian

Italian Frittata with Courgette & Feta

An oven-finished Italian frittata with sautéed courgette, burst cherry tomatoes, fresh basil and creamy feta — the elegant egg dish that works at any time of day.

28 minMedium280 cal

Italian

Vitello Tonnato

Sliced veal in a silky tuna and caper sauce, perfect cold summer dish.

1h 15minEasy340 cal

PreviousPage 5 of 7Next