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Italian

139 recipes

Italy's greatest gift to the world is its food. Explore 139 Italian recipes rooted in centuries of tradition — handmade pasta, slow-cooked sauces, wood-fired inspiration, and the simple truth that the best dishes need only the finest ingredients.

Ravioli with Brown Butter & SageItalian

Ravioli with Brown Butter & Sage

The simplest, most elegant pasta sauce in the world — browned butter with crispy sage is pure Italian genius!

15 minEasy540 cal
Spelt Pasta with Wild Mushrooms
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Made at Innolope

Italian

Spelt Pasta with Wild Mushrooms

A nutty spelt pasta tossed with earthy wild mushrooms, garlic, and olive oil for a hearty vegetarian dish.

35 minEasy520 cal
Piadina with Rocket & ProsciuttoItalian

Piadina with Rocket & Prosciutto

Traditional Italian flatbread filled with peppery rocket and salty prosciutto.

30 minEasy380 cal
Supplì al TelefonoItalian

Supplì al Telefono

Golden-fried Roman rice balls with a creamy mozzarella centre that stretches like telephone wires. Crispy exterior with risotto-style rice filling and ragù meat sauce. A beloved Roman street food and classic appetizer.

55 minHard320 cal
Classic MinestroneItalian

Classic Minestrone

The great Italian vegetable soup with cannellini beans, seasonal veg and pasta.

50 minEasy280 cal
Cicchetti PlateItalian

Cicchetti Plate

A traditional Venetian cicchetti assortment featuring baccalà mantecato creamed salt cod, sarde in saor sweet-sour sardines, and homemade meatballs. Authentic bar snacks from Venice served on crusty bread. Perfect for sharing and sampling multiple flavours.

1h 15minHard380 cal
Vegetarian AranciniItalian

Vegetarian Arancini

Golden, crispy fried rice balls filled with creamy risotto and vegetables.

50 minHard380 cal
Gorgonzola & Pear CrostiniItalian

Gorgonzola & Pear Crostini

Creamy blue cheese paired with sweet fresh pear on crispy toasted bread, finished with a drizzle of honey and crushed walnuts. The classic combination of salty, sweet, and tangy flavours creates an elegant appetizer. Perfect for a sophisticated gathering.

18 minEasy220 cal
Prawn LinguineItalian

Prawn Linguine

Garlicky king prawns tossed with linguine, sweet cherry tomatoes, white wine and fresh parsley — the Italian coastal classic that never gets old.

22 minEasy540 cal
Fritto Misto di MareItalian

Fritto Misto di Mare

A magnificent mixed fried seafood platter featuring tender squid rings, delicate whitebait, and succulent prawns, all coated in a light crispy batter. Served with lemon and aioli for dipping. A celebration of fresh Italian coastal cooking.

40 minHard340 cal
Pasta con LenticchieItalian

Pasta con Lenticchie

Humble Italian pasta and lentil dish, comfort food at its finest.

35 minEasy400 cal
Prosciutto e MeloneItalian

Prosciutto e Melone

The quintessential Italian summer appetizer pairing delicate, salty prosciutto with sweet, juicy melon. Simple, elegant, and bursting with complementary flavours. A timeless starter that requires no cooking, just the finest ingredients.

10 minEasy160 cal
Spaghetti BologneseItalian

Spaghetti Bolognese

The real, slow-cooked Italian ragù — this is the Bolognese that will ruin all other Bolognese for you forever!

1h 15minMedium580 cal
Gnocchi al PestoItalian

Gnocchi al Pesto

Pillowy potato gnocchi coated in fragrant basil pesto.

40 minEasy420 cal
Caprese SaladItalian

Caprese Salad

Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.

8 minEasy340 cal
Arugula Parmesan Lemon SaladItalian

Arugula Parmesan Lemon Salad

Peppery rocket with shaved Parmesan, pine nuts and a bright lemon dressing — simple elegance.

8 minEasy280 cal
White Bean & Kale SoupItalian

White Bean & Kale Soup

Tuscan ribollita-inspired soup with cavolo nero, cannellini beans and Parmesan rind.

40 minEasy290 cal
Penne ArrabbiataItalian

Penne Arrabbiata

Fiery, bold and ready in 20 minutes — this classic Roman pasta will become your go-to weeknight favourite!

20 minEasy480 cal
Italian Frittata with Courgette & FetaItalian

Italian Frittata with Courgette & Feta

An oven-finished Italian frittata with sautéed courgette, burst cherry tomatoes, fresh basil and creamy feta — the elegant egg dish that works at any time of day.

28 minMedium280 cal
Vitello TonnatoItalian

Vitello Tonnato

Sliced veal in a silky tuna and caper sauce, perfect cold summer dish.

1h 15minEasy340 cal
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