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Italian

139 recipes

Italy's greatest gift to the world is its food. Explore 139 Italian recipes rooted in centuries of tradition — handmade pasta, slow-cooked sauces, wood-fired inspiration, and the simple truth that the best dishes need only the finest ingredients.

PanzarottiItalian

Panzarotti

Small fried turnovers filled with mozzarella and herbs, crispy outside, creamy inside.

45 minEasy340 cal
Italian Sausage & Kale Soup
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Made at Innolope

Italian

Italian Sausage & Kale Soup

Hearty soup with spicy sausage, nutritious kale, and creamy cannellini beans.

35 minEasy420 cal
Risotto with Spring VegetablesItalian

Risotto with Spring Vegetables

Creamy risotto loaded with fresh spring vegetables and finished with butter and cheese.

40 minMedium420 cal
Zucchini & Mint SoupItalian

Zucchini & Mint Soup

A simple, nutritious zucchini & mint soup recipe perfect for everyday cooking.

15 minEasy200 cal
Veggie Frittata Snack PlateItalian

Veggie Frittata Snack Plate

A simple, nutritious veggie frittata snack plate recipe perfect for everyday cooking.

30 minMedium270 cal
Scallop & Pea PastaItalian

Scallop & Pea Pasta

A simple, nutritious scallop & pea pasta recipe perfect for everyday cooking.

15 minEasy430 cal
Bucatini all'AmatricianaItalian

Bucatini all'Amatriciana

Roman pasta with guanciale, tomatoes, and pecorino cheese in a harmonious sauce.

30 minEasy580 cal
Pasta e FagioliItalian

Pasta e Fagioli

Hearty Italian soup combining pasta and beans in a rich tomato broth.

40 minEasy380 cal
Lentil PolpetteItalian

Lentil Polpette

Vegetarian Italian meatballs made with lentils, herbs, and breadcrumbs.

45 minEasy320 cal
Caprese InsalataItalian

Caprese Insalata

Beautiful tricolore salad with ripe tomatoes, fresh mozzarella, and basil.

10 minEasy280 cal
Pappa al PomodoroItalian

Pappa al Pomodoro

Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.

30 minEasy320 cal
Caprese SaladItalian

Caprese Salad

Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.

8 minEasy340 cal
Zucchini FrittataItalian

Zucchini Frittata

Italian baked egg dish with tender zucchini and cheese, perfect for any meal.

30 minMedium280 cal
Panzanella with TunaItalian

Panzanella with Tuna

Hearty Tuscan salad combining crusty bread, tomatoes, tuna, and a tangy vinaigrette.

15 minEasy380 cal
Ribollita ToscanaItalian

Ribollita Toscana

Hearty Tuscan vegetable and bean soup, traditionally reheated, served with crusty bread.

45 minEasy350 cal
Pesce all'Acqua PazzaItalian

Pesce all'Acqua Pazza

Delicate fish poached in a fragrant broth with tomatoes, garlic, and fresh herbs.

25 minEasy280 cal
Saltimbocca alla RomanaItalian

Saltimbocca alla Romana

Tender veal or chicken wrapped with prosciutto and sage, pan-fried until golden.

20 minEasy340 cal
Farro Salad with Roasted VegItalian

Farro Salad with Roasted Veg

Nutty farro tossed with charred vegetables and a bright vinaigrette.

45 minEasy360 cal
Polenta with Mushroom RagùItalian

Polenta with Mushroom Ragù

Creamy polenta topped with a rich, earthy mushroom ragù.

45 minEasy320 cal
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