Wok & Stir-Fry
53 recipes
Vegetable Udon Stir-Fry
Vegetable Udon Stir-Fry is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.
General Tso's Tofu
The classic Chinese-American sauce applied to gloriously crispy tofu — every bit as crave-worthy as the original!
Kung Pao Chicken
The iconic Sichuan stir-fry that everyone loves — tender chicken, crunchy peanuts and a lip-tingling, addictive sauce!
Halloumi & Vegetable Stir-Fry
Cubed halloumi cheese stir-fried with colorful vegetables in a light, garlicky Mediterranean sauce.
Korean Japchae
Korea's beloved glass noodle dish — glossy, chewy and beautifully seasoned with a rainbow of vegetables. Absolutely wonderful!
Mapo Tofu
Silky tofu in a numbing, fiery, deeply savoury Sichuan sauce — one of the most exciting flavour experiences in Chinese cooking!
Saag Aloo
Creamy spinach with tender potatoes in aromatic Indian spices — a satisfying vegetable side or main course.
Beef & Black Bean Stir-Fry
Deeply savoury beef and peppers in a rich fermented black bean sauce — better than any takeaway, we promise!
Thai Green Curry Stir-Fry
All the gorgeous flavours of a Thai green curry, done wok-style in 20 minutes — fragrant, spicy and wonderfully satisfying!
Egg Fried Rice
The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!
Spiced Cabbage Stir-Fry
A simple, nutritious spiced cabbage stir-fry recipe perfect for everyday cooking.
Chicken & Kale Stir-Fry
Lean chicken breast prepared with fresh vegetables and wholesome ingredients.
Teriyaki Chicken Stir-Fry
Everyone loves teriyaki! Sticky, sweet, savoury chicken with beautiful vegetables — a guaranteed family favourite!
Yakisoba (Stir-Fried Noodles)
Yakisoba (Stir-Fried Noodles) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.
Thai Basil Prawn Stir-Fry
Garlicky, fragrant, spicy and ready in 10 minutes — Thai basil prawns over jasmine rice is one of life's great pleasures!
Black Pepper Beef Stir-Fry
Bold, punchy and deeply satisfying — freshly cracked black pepper is the hero of this brilliant stir-fry!
Classic Chicken Stir-Fry
Quick, colourful and absolutely delicious — once you master the basic stir-fry technique, you'll use it endlessly!
Crispy Tofu & Vegetable Stir-Fry
Crispy baked tofu with brilliant vegetables in a punchy hoisin sauce — plant-based cooking that's genuinely exciting!
Moo Shu Pork
A beautiful, interactive Chinese dish that you roll yourself at the table — wonderfully fun to eat!
Whole30 Beef & Vegetable Stir-Fry
Quality beef with fresh vegetables for a balanced protein-rich meal.