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Vegan

363 recipes

Plant-powered and full of personality. Explore 363 vegan recipes that prove eating without animal products is anything but restrictive — expect vibrant curries, hearty stews, inventive mains, and desserts so good you won't miss a thing.

Rummaniyya (Lentil & Pomegranate Stew) recipe on ForkieMiddle Eastern

Rummaniyya (Lentil & Pomegranate Stew)

Authentic rummaniyya (lentil & pomegranate stew) prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.

40 minEasy335 cal
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Lentil Shepherd's Pie recipe on ForkieBritish

Lentil Shepherd's Pie

A hearty vegan twist on the British classic, with lentils and vegetables topped with creamy mashed potatoes.

1hMedium360 cal
Penne Arrabbiata recipe on ForkieItalian

Penne Arrabbiata

Fiery, bold and ready in 20 minutes — this classic Roman pasta will become your go-to weeknight favourite!

20 minEasy480 cal
Farinata (Ligurian Chickpea Pancake) recipe on ForkieItalian

Farinata (Ligurian Chickpea Pancake)

A savoury chickpea flour pancake with crispy edges and a tender centre, cooked in a wood-fired oven or skillet. Seasoned with rosemary and olive oil, served cut into wedges. A simple, nutritious street food from Liguria that's addictively delicious.

35 minMedium180 cal
Hummus & Crudités Plate recipe on ForkieMiddle Eastern

Hummus & Crudités Plate

Authentic hummus & crudités plate prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.

36 minMedium343 cal
Falafel with Tahini recipe on ForkieMiddle Eastern

Falafel with Tahini

Crispy deep-fried golden balls of ground chickpeas and herbs with aromatic spices. Served with creamy tahini sauce for dipping, a timeless Middle Eastern classic.

40 minMedium220 cal
Make-Ahead Grain Salad Bowls recipe on ForkieMediterranean

Make-Ahead Grain Salad Bowls

A simple, nutritious make-ahead grain salad bowls recipe perfect for everyday cooking.

40 minEasy260 cal
Baba Ganoush recipe on ForkieMiddle Eastern

Baba Ganoush

Fire-roasted aubergine blended with tahini, lemon and garlic creating a creamy, silky dip with deep, smoky flavors. A beloved Middle Eastern mezze staple.

30 minEasy135 cal
Beet Hummus & Grain Bowl recipe on ForkieMiddle Eastern

Beet Hummus & Grain Bowl

Authentic beet hummus & grain bowl prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.

42 minMedium346 cal
Stuffed Grape Leaves recipe on ForkieMiddle Eastern

Stuffed Grape Leaves

Tender grape leaves rolled tightly with fragrant rice, fresh herbs and warming spices. Served cold as a refreshing mezze, these rolls are herbaceous and light.

1h 10minMedium125 cal
Moroccan Spiced Carrot Salad recipe on ForkieMoroccan

Moroccan Spiced Carrot Salad

Tender carrots with cumin, coriander, harissa and toasted chickpeas — vibrant and fragrant.

25 minEasy240 cal
Hummus & Veggie Wrap recipe on ForkieMiddle Eastern

Hummus & Veggie Wrap

Authentic hummus & veggie wrap prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.

48 minMedium349 cal
Quinoa Power Salad recipe on ForkieMediterranean

Quinoa Power Salad

Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.

35 minEasy410 cal
Thai Green Papaya Salad recipe on ForkieThai

Thai Green Papaya Salad

Som tam — shredded green papaya in a bright lime, chilli and fish sauce dressing.

15 minEasy160 cal
Tabbouleh recipe on ForkieMiddle Eastern

Tabbouleh

Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.

25 minEasy190 cal
Roasted Tomato Basil Soup recipe on ForkieItalian

Roasted Tomato Basil Soup

Slow-roasted tomatoes blended into a velvety soup with fresh basil and a swirl of olive oil.

50 minEasy190 cal
Brown Rice & Crispy Tofu Bowl recipe on ForkieJapanese

Brown Rice & Crispy Tofu Bowl

Don't believe people who say tofu is boring — this crispy baked tofu is absolutely addictive, and the miso dressing is pure magic!

45 minMedium480 cal
5-Day Quinoa Salad Prep recipe on ForkieMediterranean

5-Day Quinoa Salad Prep

A fresh and vibrant salad packed with protein and wholesome ingredients.

30 minEasy200 cal
Ribollita (Tuscan Bread Soup) recipe on ForkieMediterranean

Ribollita (Tuscan Bread Soup)

A legendary Tuscan vegetable and bread soup, thick and hearty—the perfect way to use up stale bread and vegetables.

1hEasy280 cal
Bissara (Fava Bean Soup) recipe on ForkieMoroccan

Bissara (Fava Bean Soup)

A delicious moroccan soup with traditional flavors.

30 minEasy280 cal
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