Recipes Categories Ingredients

Home
/Categories
/Vegan

Vegan

362 recipes

Plant-powered and full of personality. Explore 362 vegan recipes that prove eating without animal products is anything but restrictive — expect vibrant curries, hearty stews, inventive mains, and desserts so good you won't miss a thing.

Tahini Noodles with Cucumber

Authentic tahini noodles with cucumber prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.

35 minEasy360 cal

Cook smarter, eat better.

Explore

Recipes
Categories
Ingredients

Company

About
Contact
Sitemap

Follow

Instagram
TikTok
X

© 2026 Forkie

Made at Innolope

Mediterranean

Escalivada Toast with Grilled Sourdough

Slow-roasted aubergine and red pepper nestled on grilled sourdough bread with a drizzle of quality olive oil. This Catalan vegetable medley is tender, caramelized, and packed with sweet roasted flavors.

50 minEasy220 cal

Mushroom & Thyme Soup

A simple, nutritious mushroom & thyme soup recipe perfect for everyday cooking.

30 minEasy200 cal

Whole Roasted Garlic with Crusty Sourdough

A whole head of garlic roasted until creamy and golden, served with crusty sourdough bread for spreading. This simple yet impressive appetizer transforms humble garlic into a sweet, mellow, and luxuriously spreadable condiment.

40 minEasy200 cal

Roasted Cauliflower & Tahini Soup

Authentic roasted cauliflower & tahini soup prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.

34 minEasy367 cal

Fresh Fruit Salad with Mint

A light, refreshing Mediterranean-style fruit salad with seasonal fruit and fresh mint. Simple, clean flavours that celebrate the fruit itself.

10 minEasy130 cal

Roasted Butternut Squash Soup

Sweet roasted butternut squash blended with ginger, coconut milk and warm spices.

50 minEasy240 cal

Green Smoothie Bowl

A nutrient-packed green smoothie bowl with spinach, banana, and kiwi topped with granola and fresh fruit. Healthy and satisfying.

8 minEasy320 cal

Zaru Soba (Cold Buckwheat Noodles)

Zaru Soba (Cold Buckwheat Noodles) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minEasy380 cal

Dark Chocolate Granola

Indulgent breakfast granola with dark chocolate chips and cocoa powder for a rich, cocoa-forward taste. Perfect with almond milk or yogurt.

30 minEasy420 cal

Zucchini & Mint Soup

A simple, nutritious zucchini & mint soup recipe perfect for everyday cooking.

15 minEasy200 cal

Goma-ae (Sesame Spinach)

Goma-ae (Sesame Spinach) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minEasy380 cal

Lentil & Roasted Vegetable Salad

Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.

40 minEasy360 cal

Mexican Black Bean Salad

Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.

15 minEasy310 cal

Korean Cucumber Salad (Oi Muchim)

Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.

10 minEasy90 cal

Indian Spinach & Lentil Salad

Warm lentils with wilted spinach, turmeric tempered dressing and toasted cumin.

30 minEasy330 cal

Brown Rice & Crispy Tofu Bowl

Don't believe people who say tofu is boring — this crispy baked tofu is absolutely addictive, and the miso dressing is pure magic!

45 minMedium480 cal

5-Day Quinoa Salad Prep

A fresh and vibrant salad packed with protein and wholesome ingredients.

30 minEasy200 cal

Ribollita (Tuscan Bread Soup)

A legendary Tuscan vegetable and bread soup, thick and hearty—the perfect way to use up stale bread and vegetables.

Bissara (Fava Bean Soup)

A delicious moroccan soup with traditional flavors.

30 minEasy280 cal

PreviousPage 17 of 19Next