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No Cook

164 recetas

Descubre 164 recetas No Cook cuidadosamente seleccionadas — cada una pensada para llevar sabores intensos, ingredientes frescos y verdadera satisfaccion a tu mesa. Ya sea que cocines en una noche entre semana o un fin de semana tranquilo, encontraras exactamente lo que tu cocina — y tu apetito — esta pidiendo.

Black and Green Olive Tapenade with CruditésMediterranean

Black and Green Olive Tapenade with Crudités

A robust blend of black and green olives, capers, and anchovies served with a colorful array of seasonal raw vegetables. This classic Provençal appetizer is bold, briny, and perfect for dipping.

15 minFacil180 cal
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Salmorejo
Iberian

Salmorejo

A delicious spanish soup with traditional flavors.

30 minFacil280 cal
Bircher MuesliBritish

Bircher Muesli

A Swiss-style soaked oats breakfast made with yogurt, milk, and fresh apples overnight. Creamy, refreshing, and ready to eat in the morning.

10 minFacil320 cal
Mediterranean Mezze PlateMediterranean

Mediterranean Mezze Plate

A vibrant spread of hummus, tzatziki, olives, feta, dolmades and warm pita — the kind of table everyone gathers around and never wants to leave.

15 minFacil560 cal
Overnight Oats with Peanut Butter & BananaAmerican

Overnight Oats with Peanut Butter & Banana

Creamy peanut butter and banana overnight oats that taste like a healthy dessert. Rich, filling, and perfect for post-workout breakfasts.

8 minFacil410 cal
Spanish Tapas PlateIberian

Spanish Tapas Plate

A delicious spanish snack plate with traditional flavors.

30 minFacil320 cal
Greek Yogurt with Grapefruit & HoneyGreek

Greek Yogurt with Grapefruit & Honey

A light, refreshing breakfast bowl pairing tart grapefruit with creamy Greek yogurt and a drizzle of golden honey. Simple, elegant, and satisfying.

8 minFacil200 cal
Mason Jar Salad (5-day)American

Mason Jar Salad (5-day)

A fresh and vibrant salad packed with protein and wholesome ingredients.

30 minFacil200 cal
Chia Pudding with MangoAmerican

Chia Pudding with Mango

Tropical chia seed pudding made with coconut milk and topped with fresh mango chunks. Creamy, nutritious, and naturally sweet.

8 minFacil280 cal
White Gazpacho (Ajo Blanco)Iberian

White Gazpacho (Ajo Blanco)

A delicious spanish soup with traditional flavors.

30 minFacil280 cal
Labneh with Honey & WalnutsMiddle Eastern

Labneh with Honey & Walnuts

Creamy, tangy labneh (strained yogurt) drizzled with honey and topped with toasted walnuts. A simple, Middle Eastern-inspired breakfast bowl.

5 minFacil250 cal
Thai Green Papaya SaladThai

Thai Green Papaya Salad

Som tam — shredded green papaya in a bright lime, chilli and fish sauce dressing.

15 minFacil160 cal
Nộm Đu Đủ (Green Papaya Salad)Vietnamese

Nộm Đu Đủ (Green Papaya Salad)

A traditional Vietnamese dish - Salad

30 minFacil130 cal
Greek SaladGreek

Greek Salad

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minFacil310 cal
Spinach Strawberry Walnut SaladAmerican

Spinach Strawberry Walnut Salad

Baby spinach with ripe strawberries, candied walnuts, goat's cheese and balsamic glaze.

10 minFacil310 cal
Korean Cucumber Salad (Oi Muchim)Korean

Korean Cucumber Salad (Oi Muchim)

Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.

10 minFacil90 cal
Cold Somen NoodlesJapanese

Cold Somen Noodles

Japan's answer to summer — silky cold noodles with a cool, savoury dipping sauce. Refreshing and utterly delightful!

15 minFacil320 cal
Egg Salad Lettuce CupsAmerican

Egg Salad Lettuce Cups

A fresh and vibrant salad packed with protein and wholesome ingredients.

30 minFacil200 cal
Cucumber & Soba SaladJapanese

Cucumber & Soba Salad

Cucumber & Soba Salad is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacil380 cal
Sev PuriIndian

Sev Puri

Crispy puri discs topped with spiced potatoes, onions, tangy chutneys and crunchy sev noodles. A textural delight that combines soft, crispy and tangy elements perfectly.

15 minDificil175 cal
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