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Party

111 recetas

Descubre 111 recetas Party cuidadosamente seleccionadas — cada una pensada para llevar sabores intensos, ingredientes frescos y verdadera satisfaccion a tu mesa. Ya sea que cocines en una noche entre semana o un fin de semana tranquilo, encontraras exactamente lo que tu cocina — y tu apetito — esta pidiendo.

Mini Quiche LorraineFrench

Mini Quiche Lorraine

Delicate individual quiches with a crispy pastry shell filled with a rich custard of eggs, cream, and crispy bacon. Golden and perfectly set, these elegant bites are French bistro sophistication in appetizer form.

50 minMedio320 cal
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Chicken Tikka Bites
Indian

Chicken Tikka Bites

Succulent tandoori-spiced chicken pieces charred and smoky, served with cooling yogurt dip. These tender bites are marinated in aromatic spices for maximum flavor.

45 minFacil165 cal
Mozzarella SticksAmerican

Mozzarella Sticks

Thick strands of mozzarella cheese encased in crispy golden breadcrumbs and deep-fried until the outside is crunchy and the inside oozes melted cheese. Served with warm marinara dipping sauce.

38 minMedio280 cal
Muhammara Red Pepper DipMiddle Eastern

Muhammara Red Pepper Dip

Syrian specialty featuring roasted red peppers and walnuts blended with pomegranate molasses and breadcrumbs. A sweet, tangy and nutty dip with complexity.

15 minFacil180 cal
Stuffed Mushrooms with Italian SausageItalian

Stuffed Mushrooms with Italian Sausage

Large mushroom caps stuffed with spiced Italian sausage, breadcrumbs, and herbs, then baked until tender and golden. Rich, savoury, and deeply satisfying. A hearty appetizer that feels restaurant-quality but is surprisingly simple to prepare.

45 minMedio280 cal
Kefta Meatball BitesMoroccan

Kefta Meatball Bites

Spiced lamb and beef mini meatballs infused with Moroccan flavors, served with a fiery harissa dip. Tender, aromatic and utterly addictive party bites.

35 minFacil185 cal
Bacon Wrapped DatesAmerican

Bacon Wrapped Dates

Sweet Medjool dates stuffed with toasted almonds and wrapped in smoky bacon, then baked until crispy. A perfect balance of sweet, salty, and savory flavors.

40 minFacil215 cal
Chermoula Prawn SkewersMoroccan

Chermoula Prawn Skewers

Fresh prawns marinated in vibrant chermoula herb sauce with parsley, cilantro and warm spices, then grilled until pink and tender. A Moroccan seafood delight.

33 minFacil125 cal
Croque Monsieur BitesFrench

Croque Monsieur Bites

Mini versions of the classic French grilled ham and cheese sandwich, cut into elegant bite-sized pieces. The bread is toasted until golden, the ham is tender, and the Gruyère melts into every crevice. Served hot, they're irresistibly indulgent.

35 minFacil280 cal
Steamed Shrimp DumplingsChinese

Steamed Shrimp Dumplings

Translucent, delicate shrimp dumplings wrapped in silky wheat starch skin. A signature dim sum delicacy with tender shrimp and juicy bamboo shoot filling.

47 minDificil220 cal
Crab Cakes with RemouladeAmerican

Crab Cakes with Remoulade

Crispy Maryland-style crab cakes made with fresh lump crab meat, Old Bay seasoning, and a touch of mustard. Served with tangy remoulade sauce for an elegant appetizer.

37 minDificil240 cal
Crispy Pork and Vegetable Spring RollsChinese

Crispy Pork and Vegetable Spring Rolls

Golden, crunchy spring rolls bursting with seasoned pork, cabbage, and carrots. A satisfying appetizer with a dipping sauce that brings all the flavors together.

40 minDificil290 cal
Mortadella & Pistachio BitesItalian

Mortadella & Pistachio Bites

Slices of premium mortadella studded with pistachios paired with soft fontina cheese on crispy wafers. A simplified, elegant take on classic Italian charcuterie. Bursting with nutty and creamy flavours in every bite.

10 minFacil260 cal
Stuffed Mushrooms with Herb Cream CheeseAmerican

Stuffed Mushrooms with Herb Cream Cheese

Large mushroom caps roasted until tender and filled with a savory herb-infused cream cheese mixture. A vegetarian-friendly appetizer with rich, earthy flavors.

40 minFacil165 cal
Supplì al TelefonoItalian

Supplì al Telefono

Golden-fried Roman rice balls with a creamy mozzarella centre that stretches like telephone wires. Crispy exterior with risotto-style rice filling and ragù meat sauce. A beloved Roman street food and classic appetizer.

55 minDificil320 cal
Cicchetti PlateItalian

Cicchetti Plate

A traditional Venetian cicchetti assortment featuring baccalà mantecato creamed salt cod, sarde in saor sweet-sour sardines, and homemade meatballs. Authentic bar snacks from Venice served on crusty bread. Perfect for sharing and sampling multiple flavours.

1h 15minDificil380 cal
Bresaola with Rocket & ParmesanItalian

Bresaola with Rocket & Parmesan

Paper-thin slices of air-dried beef arranged with peppery rocket leaves and shaved Parmigiano-Reggiano. Finished with a squeeze of lemon and a drizzle of excellent olive oil. An ultra-elegant, no-cook Italian antipasto.

10 minFacil200 cal
Gougères (French Cheese Puffs)French

Gougères (French Cheese Puffs)

Light, airy choux pastry puffs studded with sharp Gruyère cheese, baked until golden and puffy. These melt-in-the-mouth appetizers are French bistro classics. Irresistibly cheesy, crispy outside, and hollow inside.

50 minMedio240 cal
Buffalo Chicken WingsAmerican

Buffalo Chicken Wings

Crispy baked chicken wings coated in spicy hot sauce and butter, served with creamy blue cheese dip and fresh celery sticks. A classic crowd-pleaser with perfect heat and flavor balance.

55 minFacil285 cal
Slavic Stuffed Mushroom CapsSlavic

Slavic Stuffed Mushroom Caps

Baked mushroom caps filled with buckwheat, caramelized onion, and fresh dill, a hearty Slavic appetizer. Earthy mushrooms balanced with nutty buckwheat and aromatic herbs.

55 minMedio175 cal
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