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Party

111 recetas

Descubre 111 recetas Party cuidadosamente seleccionadas — cada una pensada para llevar sabores intensos, ingredientes frescos y verdadera satisfaccion a tu mesa. Ya sea que cocines en una noche entre semana o un fin de semana tranquilo, encontraras exactamente lo que tu cocina — y tu apetito — esta pidiendo.

Avocado Deviled Eggs with BaconAmerican

Avocado Deviled Eggs with Bacon

Classic deviled eggs elevated with creamy avocado filling and crispy bacon crumbles, garnished with paprika and fresh herbs. A crowd-pleasing appetizer with modern flair.

32 minFacil175 cal
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Crostini with Tuscan Chicken Liver Pâté
Italian

Crostini with Tuscan Chicken Liver Pâté

Creamy, rich Tuscan chicken liver pâté spread on crispy toasted crostini. Enhanced with cognac and fresh herbs for an elegant, melting texture. A classic Florentine antipasto that's deceptively simple yet sophisticated.

35 minMedio240 cal
Mini Sausage RollsBritish

Mini Sausage Rolls

Flaky, buttery puff pastry rolled around seasoned pork sausage meat and baked until golden. A beloved British appetizer that is both savory and satisfying.

40 minFacil285 cal
Baked Camembert with Honey & WalnutsFrench

Baked Camembert with Honey & Walnuts

A whole wheel of Camembert baked in its wooden box, oozing and creamy, topped with warmed honey and toasted walnuts. Served with crusty bread for scooping. An irresistible, luxurious communal appetizer with sweet and savoury play.

25 minFacil300 cal
Angels on HorsebackBritish

Angels on Horseback

Delicate smoked oysters wrapped in streaky bacon and broiled until crispy, then served on toasted bread points. An elegant and luxurious British appetizer.

32 minMedio175 cal
Frittura di Paranza (Tiny Fried Fish)Italian

Frittura di Paranza (Tiny Fried Fish)

A delicate medley of tiny Mediterranean fish fried until impossibly crispy and golden, seasoned simply with sea salt and lemon. Each fish is edible whole, creating a delightfully crunchy appetizer. An authentic taste of coastal Italian seafood.

30 minDificil240 cal
Cheese and Onion Quiche BitesBritish

Cheese and Onion Quiche Bites

Mini pastry tartlets filled with aged cheddar cheese and caramelized sweet onions in a savory custard. Golden-baked and perfect for elegant appetizer platters.

55 minMedio215 cal
Gambas al Ajillo (Garlic Prawns)Iberian

Gambas al Ajillo (Garlic Prawns)

Succulent prawns cooked quickly in a fragrant olive oil infused with sliced garlic, chilli, and a splash of sherry. These Spanish tapas are served sizzling hot in a clay dish. Simple, elegant, and bursting with sweet shellfish flavour.

18 minFacil200 cal
Potted Shrimp ToastBritish

Potted Shrimp Toast

Morecambe Bay style buttered shrimp served on crisp toasted bread points, a delicate and luxurious British appetizer with rich seafood flavor and proper spice.

28 minFacil165 cal
Prosciutto e MeloneItalian

Prosciutto e Melone

The quintessential Italian summer appetizer pairing delicate, salty prosciutto with sweet, juicy melon. Simple, elegant, and bursting with complementary flavours. A timeless starter that requires no cooking, just the finest ingredients.

10 minFacil160 cal
Swedish Pickled Herring PlateNordic

Swedish Pickled Herring Plate

Traditional Swedish pickled herring served with crispbread, boiled eggs, and fresh dill. A classic Nordic appetizer celebrating preserved fish and clean, bright flavors.

23 minFacil185 cal
Morcilla Croquetas (Black Pudding Croquettes)Iberian

Morcilla Croquetas (Black Pudding Croquettes)

Crispy fried croquettes made with spiced morcilla (Spanish blood sausage), potato, and béchamel sauce. A rich, earthy Spanish delicacy with a creamy centre and crunchy exterior. Served with alioli for dipping.

1hDificil340 cal
Jansson's Temptation BitesNordic

Jansson's Temptation Bites

Small portions of the classic Swedish potato and anchovy gratin, crispy on the outside and creamy within. A rustic Nordic appetizer with salty anchovy and tender potatoes.

50 minMedio195 cal
Taralli Pugliesi (Pugliese Sesame Crackers)Italian

Taralli Pugliesi (Pugliese Sesame Crackers)

Crunchy, nutty sesame crackers from Puglia with a hint of fennel seeds, creating an aromatic, addictive bite. Baked until golden and crispy, they're perfect for snacking or serving with dips. A traditional Italian pastry with subtle warmth and flavour.

45 minMedio280 cal
Pulpo a la Gallega Bites (Galician Octopus)Iberian

Pulpo a la Gallega Bites (Galician Octopus)

Tender octopus seasoned simply with paprika, sea salt, and olive oil in the Galician style. Served in small bite-sized portions. The octopus is impossibly tender and melts on the tongue. An iconic Spanish delicacy with rustic elegance.

1hMedio160 cal
Supplì al TelefonoItalian

Supplì al Telefono

Golden-fried Roman rice balls with a creamy mozzarella centre that stretches like telephone wires. Crispy exterior with risotto-style rice filling and ragù meat sauce. A beloved Roman street food and classic appetizer.

55 minDificil320 cal
Cicchetti PlateItalian

Cicchetti Plate

A traditional Venetian cicchetti assortment featuring baccalà mantecato creamed salt cod, sarde in saor sweet-sour sardines, and homemade meatballs. Authentic bar snacks from Venice served on crusty bread. Perfect for sharing and sampling multiple flavours.

1h 15minDificil380 cal
Bresaola with Rocket & ParmesanItalian

Bresaola with Rocket & Parmesan

Paper-thin slices of air-dried beef arranged with peppery rocket leaves and shaved Parmigiano-Reggiano. Finished with a squeeze of lemon and a drizzle of excellent olive oil. An ultra-elegant, no-cook Italian antipasto.

10 minFacil200 cal
Gougères (French Cheese Puffs)French

Gougères (French Cheese Puffs)

Light, airy choux pastry puffs studded with sharp Gruyère cheese, baked until golden and puffy. These melt-in-the-mouth appetizers are French bistro classics. Irresistibly cheesy, crispy outside, and hollow inside.

50 minMedio240 cal
Buffalo Chicken WingsAmerican

Buffalo Chicken Wings

Crispy baked chicken wings coated in spicy hot sauce and butter, served with creamy blue cheese dip and fresh celery sticks. A classic crowd-pleaser with perfect heat and flavor balance.

55 minFacil285 cal
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