Forkie
RecetasCategoriasIngredientes
  1. Inicio
  2. /Categorias
  3. /Vegetarian

Vegetarian

364 recetas

Las verduras toman el papel protagonista y lo bordan. Explora 364 recetas vegetarianas llenas de productos de temporada, especias audaces y texturas satisfactorias que conquistaran tanto a carnivoros como a vegetarianos.

Kale Caesar SaladAmerican

Kale Caesar Salad

Massaged kale with classic Caesar dressing, crispy chickpea croutons and Parmesan.

30 minMedio390 cal
Cacio e Pepe
Forkie

Cocina mejor, come mejor.

Explorar

  • Recetas
  • Categorias
  • Ingredientes

Empresa

  • Acerca de
  • Contacto
  • Mapa del sitio

Siguenos

  • Instagram
  • TikTok
  • X

© 2026 Forkie

Hecho en Innolope

Italian

Cacio e Pepe

Three ingredients, infinite satisfaction — this legendary Roman pasta proves that perfection is about technique, not complexity!

17 minMedio550 cal
Roasted Beetroot & Goat's Cheese SaladMediterranean

Roasted Beetroot & Goat's Cheese Salad

Sweet roasted beetroot, creamy goat's cheese, peppery rocket and candied pecans.

50 minFacil380 cal
Pesto Gnocchi with Cherry TomatoesItalian

Pesto Gnocchi with Cherry Tomatoes

The most satisfying 12-minute meal — pan-fried crispy gnocchi in pesto with burst tomatoes. Weeknight perfection!

17 minFacil560 cal
Cream of Broccoli SoupBritish

Cream of Broccoli Soup

Velvety blended broccoli soup with a hint of nutmeg and a swirl of cream.

30 minFacil210 cal
Grilled Halloumi & Watermelon SaladMediterranean

Grilled Halloumi & Watermelon Salad

Salty golden halloumi against cool sweet watermelon, fresh mint, chilli and a honey-lime drizzle — the ultimate summer combination you'll crave all year long.

18 minFacil380 cal
Ravioli with Brown Butter & SageItalian

Ravioli with Brown Butter & Sage

The simplest, most elegant pasta sauce in the world — browned butter with crispy sage is pure Italian genius!

15 minFacil540 cal
Green Pea & Mint SoupBritish

Green Pea & Mint Soup

Vibrant spring soup — blended peas with fresh mint and a squeeze of lemon.

20 minFacil180 cal
Spanish Omelette (Tortilla Española)Iberian

Spanish Omelette (Tortilla Española)

The iconic Spanish potato and egg tortilla — impossibly simple, deeply satisfying, and perfect warm, at room temperature, or cold the next day.

40 minMedio380 cal
Mexican Street Corn Salad (Esquites)Mexican

Mexican Street Corn Salad (Esquites)

Charred corn kernels with cotija cheese, lime, chilli and a tangy crema dressing.

20 minFacil360 cal
Green ShakshukaMiddle Eastern

Green Shakshuka

Eggs nestled in a vibrant green sauce of spinach, tomatillos, jalapeño and fresh herbs — a stunning, nutrient-packed twist on the classic that you'll love.

25 minMedio300 cal
Egg Salad SandwichAmerican

Egg Salad Sandwich

A beautifully simple egg salad sandwich that hits the spot every single time — comforting, creamy and classic!

18 minFacil440 cal
Huevos RancherosMexican

Huevos Rancheros

Fried eggs on crispy corn tortillas with fire-roasted salsa and black beans — a classic Mexican breakfast-lunch that's bold, satisfying and utterly comforting.

25 minFacil480 cal
Watermelon Feta Mint SaladGreek

Watermelon Feta Mint Salad

Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.

10 minFacil220 cal
Farro & Roasted Vegetable BowlItalian

Farro & Roasted Vegetable Bowl

Nutty, chewy farro with caramelised roasted vegetables and creamy feta — a bowl you'll want to make again and again!

45 minFacil420 cal
Greek SaladGreek

Greek Salad

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minFacil310 cal
Quinoa Power SaladMediterranean

Quinoa Power Salad

Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.

35 minFacil410 cal
Caprese SaladItalian

Caprese Salad

Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.

8 minFacil340 cal
Leek & Potato SoupBritish

Leek & Potato Soup

Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.

35 minFacil250 cal
Egg Fried RiceChinese

Egg Fried Rice

The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!

15 minFacil420 cal
AnteriorPagina 2 de 19Siguiente