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Vegetarian

364 recetas

Las verduras toman el papel protagonista y lo bordan. Explora 364 recetas vegetarianas llenas de productos de temporada, especias audaces y texturas satisfactorias que conquistaran tanto a carnivoros como a vegetarianos.

American

Egg Salad Sandwich

Classic creamy egg salad on soft bread with lettuce and tomato.

10 minFacil380 cal

Cocina mejor, come mejor.

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Hecho en Innolope

Italian

Wild Mushroom & Truffle Pasta

A luxurious pasta dish with a medley of wild mushrooms and a touch of truffle oil for an elevated vegetarian meal.

35 minFacil540 cal

American

Kale Caesar Salad

Tender massage kale with homemade Caesar dressing, Parmesan, and crunchy croutons.

15 minFacil380 cal

Turkish

Turkish Menemen

Scrambled eggs cooked softly with sweet tomatoes, peppers and warming spices — Turkey's most beloved egg dish, equally perfect for breakfast, lunch or a lazy supper.

17 minFacil300 cal

American

Veggie Mac & Cheese

Creamy homemade cheese sauce with pasta and nutritious vegetables for a comforting meal.

35 minMedio420 cal

Italian

Pea & Mint Risotto

A spring-inspired risotto with sweet peas and fresh mint, finished with butter and Parmesan for a light yet satisfying dish.

40 minMedio520 cal

American

Loaded Sweet Potato

Baked sweet potato topped with black beans, cheese, sour cream, and fresh salsa.

50 minFacil380 cal

French

French Onion Soup

Deeply caramelised onion soup topped with toasted baguette and bubbling Gruyère.

1h 10minMedio420 cal

British

Welsh Rarebit

A savoury cheese sauce on toasted bread, a beloved British bar snack and quick lunch.

15 minFacil380 cal

Italian

Pumpkin & Sage Risotto

A warming fall-inspired risotto with creamy pumpkin, crispy sage, and nutmeg for an earthy vegetarian meal.

45 minMedio540 cal

British

Ploughman's Plate

A no-cook traditional British plate of cheese, bread, pickled onions, and cold meats, perfect for lunch.

5 minFacil450 cal

Italian

Caprese Skewers

Bite-sized mozzarella, sweet cherry tomato and fresh basil skewers with a balsamic glaze — the Italian classic made snackable and completely irresistible.

10 minFacil280 cal