Vegetarian

334 recetas

Turkish

Cacık (Cucumber Yogurt Soup)

Traditional Turkish soup dish that brings authentic flavors to your table.

35 minFacil350 cal

Italian

Melanzane alla Parmigiana

Layers of tender eggplant, tomato sauce, and melted cheese in a classic dish.

55 minDificil320 cal

Turkish

Turkish Eggs (Çılbır)

Traditional Turkish egg_based dish that brings authentic flavors to your table.

35 minFacil350 cal

American

Egg Salad Sandwich

A beautifully simple egg salad sandwich that hits the spot every single time — comforting, creamy and classic!

18 minFacil440 cal

Mexican

Chiles Rellenos

Roasted poblano peppers stuffed with cheese and topped with a light tomato sauce. A vegetarian Mexican classic with perfect balance of flavors.

50 minMedio350 cal

Italian

Pasta with Fresh Tomato Sauce

Simple, summery pasta with fresh tomato sauce, garlic, and basil.

20 minFacil380 cal

Mexican

Esquites Corn Bowl

Charred corn kernels tossed with creamy mayo, cotija cheese, and lime. This street food favorite is quick, fresh, and bursting with Mexican flavors.

18 minFacil310 cal

Mexican

Huevos Rancheros

Fried eggs on crispy corn tortillas with fire-roasted salsa and black beans — a classic Mexican breakfast-lunch that's bold, satisfying and utterly comforting.

25 minFacil480 cal

Mexican

Mushroom & Cheese Quesadilla

A vegetarian quesadilla filled with sautéed mushrooms, melted cheese, and peppers. Quick to make and perfect for a satisfying lunch.

18 minFacil480 cal

Italian

Nut-Free Mushroom Risotto

Creamy risotto with earthy mushrooms, finished with butter and parmesan.

40 minMedio380 cal

Mexican

Bean & Cheese Quesadilla

Refried beans and melted cheese in a crispy tortilla. Budget-friendly, vegetarian, and ready in minutes.

16 minFacil420 cal

Greek

Watermelon Feta Mint Salad

Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.

10 minFacil220 cal

Italian

Zucchini Lasagna

Low-carb lasagna using thinly sliced zucchini instead of noodles.

55 minDificil280 cal

Greek

Greek Salad

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minFacil310 cal

Mediterranean

Quinoa Power Salad

Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.

35 minFacil410 cal

Italian

Caprese Salad

Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.

8 minFacil340 cal

British

Leek & Potato Soup

Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.

35 minFacil250 cal

Chinese

Egg Fried Rice

The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!

15 minFacil420 cal

Italian

Pappa al Pomodoro

Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.

30 minFacil320 cal

Greek

Strapatsada (Scrambled Eggs with Tomatoes)

Fluffy eggs folded with fresh tomatoes and herbs — a simple Greek breakfast staple.

25 minFacil220 cal