Recetas Categorias Ingredientes

Inicio
/Recetas

Explorar Recetas

Todas las categorias

Dish Type

Sandwiches & Wraps Egg-Based Bowls Grilled & Roasted Pasta & Noodles Wok & Stir-Fry Salads Soups Seafood Snack Plates

Lifestyle & Diet

Vegan Vegetarian Gluten Free Dairy Free Keto High Protein Low Calorie Kid Friendly Low Carb Paleo Whole30 Nut Free Budget Friendly Meal Prep Quick & Easy

Cuisine

Asian American Italian Mediterranean Chinese Middle Eastern Japanese British French Mexican Thai Greek Indian Vietnamese Korean Moroccan Spanish Turkish

Convenience

No Cook Office Friendly Freezer Friendly Make Ahead One Pan

Chiles Rellenos

Roasted poblano peppers stuffed with cheese and topped with a light tomato sauce. A vegetarian Mexican classic with perfect balance of flavors.

50 minMedio350 cal

Pasta with Fresh Tomato Sauce

Simple, summery pasta with fresh tomato sauce, garlic, and basil.

20 minFacil380 cal

Recetas Categorias Ingredientes

© 2026 Forkie

Made at Innolope

Mexican

Esquites Corn Bowl

Charred corn kernels tossed with creamy mayo, cotija cheese, and lime. This street food favorite is quick, fresh, and bursting with Mexican flavors.

18 minFacil310 cal

Huevos Rancheros

Fried eggs on crispy corn tortillas with fire-roasted salsa and black beans — a classic Mexican breakfast-lunch that's bold, satisfying and utterly comforting.

25 minFacil480 cal

Nut-Free Mushroom Risotto

Creamy risotto with earthy mushrooms, finished with butter and parmesan.

40 minMedio380 cal

Greek Salad

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minFacil310 cal

Quinoa Power Salad

Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.

35 minFacil410 cal

Caprese Salad

Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.

8 minFacil340 cal

Leek & Potato Soup

Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.

35 minFacil250 cal

Egg Fried Rice

The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!

15 minFacil420 cal

Pappa al Pomodoro

Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.

30 minFacil320 cal

Strapatsada (Scrambled Eggs with Tomatoes)

Fluffy eggs folded with fresh tomatoes and herbs — a simple Greek breakfast staple.

25 minFacil220 cal

AnteriorPagina 13 de 28Siguiente