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Sandwiches & Wraps Egg-Based Bowls Grilled & Roasted Pasta & Noodles Wok & Stir-Fry Salads Soups Seafood Snack Plates

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Korean Bibimbap

Korea's most famous bowl — a rainbow of vegetables with spicy gochujang sauce and a runny fried egg. Once you try it, you'll be making it every week!

45 minMedio520 cal

Foul Medames (Fava Beans)

Authentic foul medames (fava beans) prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.

53 minFacil334 cal

Recetas Categorias Ingredientes

© 2026 Forkie

Made at Innolope

American

Lemon Herb Chicken with Cauliflower Rice

A simple, nutritious lemon herb chicken with cauliflower rice recipe perfect for everyday cooking.

30 minFacil400 cal

Ful with Date Syrup & Tahini Bowl

Authentic ful with date syrup & tahini bowl prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.

30 minFacil340 cal

Sweet Potato & Black Bean Bowl

Vibrant, filling and completely plant-based — this Mexican-inspired bowl is proof that vegan food is seriously exciting!

35 minFacil500 cal

Egg White & Vegetable Bowl

A simple, nutritious egg white & vegetable bowl recipe perfect for everyday cooking.

15 minFacil400 cal

Hawaiian Ahi Poke Bowl

Fresh, vibrant and absolutely gorgeous — this poke bowl brings the spirit of Hawaii right to your kitchen!

30 minFacil520 cal

Buddha Bowl

The ultimate nourishing bowl — colourful, filling, completely plant-based and absolutely beautiful to look at!

45 minFacil560 cal

Mediterranean Grain Bowl

A gorgeous Mediterranean feast in a bowl — earthy grains, creamy hummus, cool tzatziki and all the best toppings!

30 minFacil490 cal

Miso Glazed Salmon Rice Bowl

Restaurant-quality miso salmon you can make at home in 25 minutes — once you try this glaze, you'll use it on everything!

25 minFacil540 cal

Roasted Chickpea Prep Bowl

A nourishing grain or rice bowl with balanced protein and vegetables.

30 minFacil380 cal

Beef & Sweet Potato Hash

Tender ground beef combined with roasted sweet potatoes, onions, and spices in a paleo-friendly hash that's both hearty and nourishing.

40 minFacil420 cal

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