Forkie
RecetasCategoriasIngredientes
  1. Inicio
  2. /Recetas

Explorar Recetas

Todas las categorias

Dish Type

Sandwiches & WrapsEgg-BasedBowlsGrilled & RoastedPasta & NoodlesWok & Stir-FrySaladsSoupsSeafoodSnack Plates

Lifestyle & Diet

VeganVegetarianGluten FreeDairy FreeKetoHigh ProteinLow CalorieKid FriendlyLow CarbPaleoWhole30Nut FreeBudget FriendlyMeal PrepQuick & Easy

Cuisine

AsianAmericanItalianMediterraneanChineseMiddle EasternJapaneseBritishFrenchMexicanThaiGreekIndianVietnameseKoreanMoroccanSpanishTurkish

Convenience

No CookOffice FriendlyFreezer FriendlyMake AheadOne Pan
Greek Grain BowlGreek

Greek Grain Bowl

Sun-drenched Greek flavours in one beautiful bowl — the sizzling golden halloumi is the absolute star!

35 minFacil520 cal
Loaded Stuffed Sweet PotatoAmerican

Loaded Stuffed Sweet Potato

A baked sweet potato filled with sautéed vegetables, cheese, and a drizzle of sour cream—a satisfying vegetarian main dish.

50 minFacil310 cal
Forkie
RecetasCategoriasIngredientes

© 2026 Forkie

Made at Innolope

Labneh & Flatbread BoardMiddle Eastern

Labneh & Flatbread Board

Creamy strained yogurt labneh rolled in za'atar, served with warm flatbread, olives, fresh vegetables and pomegranate — a Middle Eastern sharing board that's as beautiful as it is delicious.

10 minMedio380 cal
Broccoli & Cheddar SoupAmerican

Broccoli & Cheddar Soup

A creamy, comforting soup made with fresh broccoli, sharp cheddar cheese, and a touch of garlic—perfect for a quick lunch.

40 minFacil240 cal
Classic Caesar SaladAmerican

Classic Caesar Salad

Crisp romaine, golden croutons and a silky anchovy-Parmesan dressing.

25 minFacil420 cal
Savoury Overnight Oats BowlBritish

Savoury Overnight Oats Bowl

A nourishing grain or rice bowl with balanced protein and vegetables.

30 minFacil380 cal
Greek SaladGreek

Greek Salad

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minFacil310 cal
Quinoa Power SaladMediterranean

Quinoa Power Salad

Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.

35 minFacil410 cal
Caprese SaladItalian

Caprese Salad

Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.

8 minFacil340 cal
Leek & Potato SoupBritish

Leek & Potato Soup

Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.

35 minFacil250 cal
Egg Fried RiceChinese

Egg Fried Rice

The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!

15 minFacil420 cal
Pappa al PomodoroItalian

Pappa al Pomodoro

Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.

30 minFacil320 cal
AnteriorPagina 8 de 28Siguiente