appetizer

202 recettes

Chinese

Open-Topped Pork Dumplings

Delicate pork and prawn dumplings with exposed, crimped tops showcasing the savory filling. A beloved dim sum classic with silky texture and rich umami flavor.

40 minDifficile240 cal

American

Baked Brie with Cranberry Jam

A whole wheel of creamy brie cheese baked until soft and gooey, topped with tart cranberry jam and toasted walnuts. Served with crackers for an elegant, crowd-pleasing appetizer.

25 minFacile240 cal

Chinese

Pan-Fried Pork and Chive Dumplings

Plump dumplings with a crispy golden bottom and tender steamed top, filled with juicy pork and fragrant Chinese chives. Served with tangy vinegar and sesame dipping sauce.

45 minMoyen310 cal

French

Escargots à la Bourguignonne

Plump snails bathed in a silky herb butter enriched with garlic, shallots, and Burgundy wine. Cooked in their shells and served piping hot. An iconic French delicacy that's luxuriously rich and earthy.

40 minDifficile280 cal

Chinese

Sichuan Dan Dan Noodle Bites

Tiny portions of silky noodles coated in tongue-tingling sesame and chilli sauce with ground pork and peanuts. A bold, aromatic appetizer that packs complex Sichuan flavors.

23 minFacile280 cal

British

Devils on Horseback

Plump prunes or dates wrapped in streaky bacon and caramelized in the oven until sticky and delicious. A sweet and savory British classic appetizer with a slight spice kick.

35 minFacile195 cal

Chinese

Tea-Smoked Duck on Crispy Pancakes

Tender tea-smoked duck slices piled on thin crispy pancakes with hoisin sauce and fresh scallions. A sophisticated appetizer combining smoky depths with bright herbal notes.

1h 40minMoyen320 cal

Italian

Zucchini Carpaccio with Mint & Almonds

Paper-thin slices of raw zucchini dressed with lemon, olive oil, and fresh mint, then topped with toasted sliced almonds and shaved Pecorino cheese. A light, refreshing, and elegant raw vegetable appetizer with nutty sweetness.

15 minFacile190 cal

Japanese

Pan-Fried Pork and Cabbage Gyoza

Crispy-bottomed Japanese dumplings with a tender steamed top, filled with savory pork and napa cabbage. Served with tangy ponzu sauce for dipping.

37 minDifficile300 cal

British

Coronation Chicken Vol-au-Vent

Crispy puff pastry shells filled with tender chicken in a curried mayonnaise sauce with dried fruit and toasted almonds. A sophisticated British appetizer with warm spice notes.

50 minMoyen320 cal

Japanese

Osaka-Style Deep-Fried Skewers

Assorted deep-fried skewers with crispy panko coating and tender insides, served with tangy Worcestershire-based sauce. A beloved casual Japanese appetizer with endless variations.

32 minDifficile320 cal

French

Vol-au-Vent with Mushroom Duxelles

Crispy golden puff pastry shells filled with a luxurious mushroom duxelles of shallots, garlic, and fresh thyme. These featherlight pastries are an elegant French classic. The filling is savourily earthy and the pastry melts away.

45 minDifficile260 cal

British

Welsh Rarebit Toasts

Thick slices of toasted sourdough topped with a rich, creamy mustard-flavored cheddar sauce infused with a hint of beer. A traditional British comfort food turned appetizer.

27 minFacile245 cal

Italian

Bagna Cauda with Vegetables

Italian warm dip of anchovies, garlic, and oil served with fresh vegetables.

15 minFacile240 cal

Italian

Bruschetta Board

Variety of toppings on toasted bread slices for an easy, elegant appetizer.

20 minFacile280 cal

Italian

Cicchetti Plate

A traditional Venetian cicchetti assortment featuring baccalà mantecato creamed salt cod, sarde in saor sweet-sour sardines, and homemade meatballs. Authentic bar snacks from Venice served on crusty bread. Perfect for sharing and sampling multiple flavours.

1h 15minDifficile380 cal

Italian

Stuffed Mushrooms with Italian Sausage

Large mushroom caps stuffed with spiced Italian sausage, breadcrumbs, and herbs, then baked until tender and golden. Rich, savoury, and deeply satisfying. A hearty appetizer that feels restaurant-quality but is surprisingly simple to prepare.

45 minMoyen280 cal

French

French Onion Soup Bites

Caramelised onions and a silky beef broth served in a pastry cup, topped with melted Gruyère and a toasted crouton. The essence of classic French onion soup captured in bite-sized form. Elegantly savoury and comforting.

55 minMoyen240 cal

American

Avocado Deviled Eggs with Bacon

Classic deviled eggs elevated with creamy avocado filling and crispy bacon crumbles, garnished with paprika and fresh herbs. A crowd-pleasing appetizer with modern flair.

32 minFacile175 cal

Chinese

Pan-Fried Daikon Radish Cake

Crispy-bottomed savory daikon radish cake with chewy inside and umami depth. Topped with a spicy soy-chilli dip that cuts through the richness.

1h 5minMoyen210 cal