festive
35 recettes
Gravlax with Mustard Dill Sauce
Paper-thin slices of cured salmon with a delicate dill and sugar cure, served with a tangy mustard and dill sauce. This elegant Nordic delicacy is a celebration of fresh salmon and is perfect for special occasions or sophisticated entertaining.
Jansson's Temptation (Anchovy & Potato Gratin)
A decadent Swedish gratin of thinly sliced potatoes layered with spiced anchovies, onions, and a rich cream sauce. This luxurious comfort dish is traditionally served around the holidays and truly lives up to its tempting name.
Swedish Yellow Pea Soup (Ärtsoppa)
A traditional thick and creamy yellow pea soup made with diced ham and vegetables, served with crispy fried onions and warm pancakes. This beloved Swedish comfort soup is hearty, warming, and perfect for chilly Nordic evenings.
Fårikål (Norwegian Lamb & Cabbage)
A rustic Norwegian stew combining tender lamb with layered cabbage, potatoes, and aromatic spices, all simmered in a rich broth. This beloved national dish epitomizes Norwegian home cooking and has been cherished for centuries.
Æbleskiver (Danish Pancake Balls)
Light, fluffy Danish pancake balls traditionally filled with apple preserves and dusted with powdered sugar. These delightful spherical treats are a cherished Danish tradition, especially popular during Christmas festivities and festive celebrations.
Lohipiirakka (Finnish Salmon Pie)
A luxurious Finnish savory pie with a buttery pastry crust filled with layers of salmon, eggs, and fresh dill in a creamy béchamel sauce. This elegant dish is perfect for special occasions and showcases the finest of Finnish culinary traditions.
Buffalo Chicken Wings
Crispy baked chicken wings coated in spicy hot sauce and butter, served with creamy blue cheese dip and fresh celery sticks. A classic crowd-pleaser with perfect heat and flavor balance.
Kjötsúpa (Icelandic Lamb Soup)
A traditional Icelandic soup brimming with tender lamb meat, root vegetables, and pearl barley in a rich, savory broth. This centuries-old recipe reflects the Icelandic heritage and is a staple at every family gathering.
Bacon Wrapped Dates
Sweet Medjool dates stuffed with toasted almonds and wrapped in smoky bacon, then baked until crispy. A perfect balance of sweet, salty, and savory flavors.
Pigs in Blankets
Cocktail sausages wrapped in flaky, golden puff pastry and baked until crispy. A timeless party favorite served warm, often with mustard or barbecue sauce for dipping.
Avocado Deviled Eggs with Bacon
Classic deviled eggs elevated with creamy avocado filling and crispy bacon crumbles, garnished with paprika and fresh herbs. A crowd-pleasing appetizer with modern flair.
Baked Brie with Cranberry Jam
A whole wheel of creamy brie cheese baked until soft and gooey, topped with tart cranberry jam and toasted walnuts. Served with crackers for an elegant, crowd-pleasing appetizer.
Mini Sausage Rolls
Flaky, buttery puff pastry rolled around seasoned pork sausage meat and baked until golden. A beloved British appetizer that is both savory and satisfying.
Devils on Horseback
Plump prunes or dates wrapped in streaky bacon and caramelized in the oven until sticky and delicious. A sweet and savory British classic appetizer with a slight spice kick.
Angels on Horseback
Delicate smoked oysters wrapped in streaky bacon and broiled until crispy, then served on toasted bread points. An elegant and luxurious British appetizer.