Chinese
75 recipes
Five thousand years of culinary wisdom on your plate. Explore 75 Chinese recipes spanning the fiery heat of Sichuan, the delicate dim sum of Canton, the hearty noodles of the north, and everything in between — bold, balanced, and deeply satisfying.
Egg Drop Soup
A classic Chinese soup featuring authentic flavors and traditional preparation methods.
Moo Shu Pork
A beautiful, interactive Chinese dish that you roll yourself at the table — wonderfully fun to eat!
Classic Chicken Stir-Fry
Quick, colourful and absolutely delicious — once you master the basic stir-fry technique, you'll use it endlessly!
Congee (Rice Porridge)
A classic Chinese soup featuring authentic flavors and traditional preparation methods.
General Tso's Tofu
The classic Chinese-American sauce applied to gloriously crispy tofu — every bit as crave-worthy as the original!
Egg Fried Rice
The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!
Char Siu Pork Bowl
A classic Chinese bowl featuring authentic flavors and traditional preparation methods.
Steamed Pork Belly Bao
Pillowy, cloud-like steamed bao buns with sticky braised pork belly — a magical combination you'll dream about!
Black Pepper Beef Stir-Fry
Bold, punchy and deeply satisfying — freshly cracked black pepper is the hero of this brilliant stir-fry!
Beef & Black Bean Stir-Fry
Deeply savoury beef and peppers in a rich fermented black bean sauce — better than any takeaway, we promise!
Fried Egg Rice Bowl
A simple, nutritious fried egg rice bowl recipe perfect for everyday cooking.
Chilli Garlic Crab
Singapore's most celebrated dish — whole crab cooked in a tangy-sweet tomato-ginger-chilli sauce with silky egg ribbons. Absolutely messy and absolutely magnificent.
Kung Pao Chicken
The iconic Sichuan stir-fry that everyone loves — tender chicken, crunchy peanuts and a lip-tingling, addictive sauce!
Mapo Tofu
A classic Chinese stir fry featuring authentic flavors and traditional preparation methods.
Cold Sesame Noodles
Chilled wheat noodles drenched in the most incredible sesame-peanut dressing — this is summer noodle heaven!
Mapo Tofu
Silky tofu in a numbing, fiery, deeply savoury Sichuan sauce — one of the most exciting flavour experiences in Chinese cooking!
Asian Sesame Chicken Salad
Shredded poached chicken, crunchy cabbage and a punchy sesame-ginger dressing.
Singapore Noodles
Gloriously golden curry noodles with prawns and vegetables — fragrant, colourful and incredibly satisfying!
Crispy Tofu & Vegetable Stir-Fry
Crispy baked tofu with brilliant vegetables in a punchy hoisin sauce — plant-based cooking that's genuinely exciting!
Cauliflower Fried Rice
Cauliflower rice stir-fried with eggs, colourful vegetables, soy and sesame — a clever, satisfying keto-friendly alternative that doesn't feel like a compromise at all.