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Snack Plates

72 recipes

Great snacking is an art form. Browse 72 snack plate recipes designed for sharing, grazing, and savouring — from elegant antipasto boards and mezze spreads to satisfying bites that make every casual gathering feel a little more special.

Iberian

Padron Peppers with Sea Salt

A delicious spanish snack plate with traditional flavors.

30 minEasy320 cal

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Made at Innolope

Italian

Italian Antipasto Board

Cured Italian meats, marinated vegetables, olives, artichoke hearts and grissini on a generous board — the Italian way of saying 'welcome to the table'.

15 minEasy480 cal

Iberian

Aubergine with Honey & Goat Cheese

A delicious spanish snack plate with traditional flavors.

30 minEasy320 cal

American

English Muffin Mini Pizzas

Quick and easy individual pizzas made on English muffins with tomato sauce, cheese, and toppings—a perfect after-school snack.

20 minEasy280 cal

Moroccan

Briouats with Cheese & Herbs

A delicious moroccan snack plate with traditional flavors.

30 minHard320 cal

Korean

Korean Banchan Plate

A beautiful Korean-inspired plate of small shared dishes — spicy cucumber, sesame spinach, pickled radish and edamame — vibrant, healthy and endlessly snackable.

25 minEasy220 cal

Moroccan

Moroccan Snack Plate with Briouats

A delicious moroccan snack plate with traditional flavors.

30 minEasy320 cal

Mediterranean

Caponata (Sicilian Sweet & Sour Aubergine)

A sweet and tangy Sicilian vegetable stew of eggplant, tomatoes, and olives—equally good warm or at room temperature as an appetizer or side.

50 minEasy240 cal

Vietnamese

Vietnamese Fresh Roll Plate

A traditional Vietnamese dish - Snack Plate

30 minEasy130 cal

Middle Eastern

Hummus & Veggie Sticks Plate

Creamy, silky hummus with a rainbow of fresh vegetable dippers — nutritious, colourful and satisfying. The snack you can feel genuinely good about.

10 minMedium300 cal

Mexican

Chicken Flautas

Crispy rolled tortillas filled with shredded chicken and topped with sour cream and salsa. A kid-friendly Mexican favorite that's fun to eat.

30 minMedium420 cal

Mediterranean

Roasted Pepper Antipasto

Sweet roasted red peppers preserved in olive oil with garlic and herbs—a classic Italian antipasto that improves with time.

45 minEasy140 cal

French

Tarte Flambée

A crispy thin-crust Alsatian pizza topped with crème fraîche, onions, and bacon.

22 minMedium480 cal

American

Tuna-Stuffed Avocado

A delicious tuna-based dish packed with omega-3 fatty acids.

30 minEasy240 cal

Middle Eastern

Mezze Plate with Hummus & Pita

Authentic mezze plate with hummus & pita prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.

37 minMedium351 cal

Mediterranean

Mediterranean Mezze Plate

A vibrant spread of hummus, tzatziki, olives, feta, dolmades and warm pita — the kind of table everyone gathers around and never wants to leave.

15 minEasy560 cal

Japanese

Japanese Bento Box

A perfectly balanced Japanese bento: tamagoyaki, teriyaki chicken, edamame, rice and pickles — compact, beautiful and deeply satisfying.

40 minMedium520 cal

French

European Cheese Board

A curated selection of artisan cheeses — from sharp aged cheddar to creamy brie to pungent blue — with seasonal fruit, honey, nuts and crackers. Pure pleasure.

10 minEasy520 cal

American

Stuffed Avocado with Tuna

A delicious tuna-based dish packed with omega-3 fatty acids.

30 minEasy240 cal

Japanese

Agedashi Tofu

Agedashi Tofu is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minEasy380 cal

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