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Vegan

363 recipes

Plant-powered and full of personality. Explore 363 vegan recipes that prove eating without animal products is anything but restrictive — expect vibrant curries, hearty stews, inventive mains, and desserts so good you won't miss a thing.

Harissa Roasted Cauliflower Salad recipe on ForkieMiddle Eastern

Harissa Roasted Cauliflower Salad

Caramelised harissa cauliflower over hummus with pomegranate and toasted almonds.

35 minEasy370 cal
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Made at Innolope

Smashed Avocado Toast recipe on ForkieAmerican

Smashed Avocado Toast

Topped toast with nutritious ingredients for a light and satisfying meal.

30 minEasy340 cal
Sweet Potato & Black Bean Bowl recipe on ForkieMexican

Sweet Potato & Black Bean Bowl

Vibrant, filling and completely plant-based — this Mexican-inspired bowl is proof that vegan food is seriously exciting!

35 minEasy500 cal
Potato & Leek Soup recipe on ForkieFrench

Potato & Leek Soup

A simple, nutritious potato & leek soup recipe perfect for everyday cooking.

30 minEasy200 cal
Soba Noodle Salad recipe on ForkieJapanese

Soba Noodle Salad

Cold soba noodles with edamame, cucumber, sesame and a mirin-ginger dressing.

18 minEasy380 cal
Spiced Cabbage Stir-Fry recipe on ForkieIndian

Spiced Cabbage Stir-Fry

A simple, nutritious spiced cabbage stir-fry recipe perfect for everyday cooking.

15 minEasy330 cal
Lebanese Mujaddara Bowl recipe on ForkieMiddle Eastern

Lebanese Mujaddara Bowl

One of the most ancient and beloved dishes in the Middle East — humble ingredients transformed into something truly extraordinary!

50 minMedium360 cal
Black-Eyed Pea Stew recipe on ForkieAmerican

Black-Eyed Pea Stew

A simple, nutritious black-eyed pea stew recipe perfect for everyday cooking.

30 minEasy200 cal
Classic Gazpacho recipe on ForkieIberian

Classic Gazpacho

Ice-cold Spanish blended raw tomato soup with cucumber, pepper and sherry vinegar.

15 minEasy160 cal
Savoury Oat Porridge recipe on ForkieBritish

Savoury Oat Porridge

A simple, nutritious savoury oat porridge recipe perfect for everyday cooking.

15 minEasy400 cal
Penne Arrabbiata recipe on ForkieItalian

Penne Arrabbiata

Fiery, bold and ready in 20 minutes — this classic Roman pasta will become your go-to weeknight favourite!

20 minEasy480 cal
Make-Ahead Grain Salad Bowls recipe on ForkieMediterranean

Make-Ahead Grain Salad Bowls

A simple, nutritious make-ahead grain salad bowls recipe perfect for everyday cooking.

40 minEasy260 cal
Pearl Barley & Mushroom Salad recipe on ForkieBritish

Pearl Barley & Mushroom Salad

Nutty pearl barley with roasted mushrooms, thyme and a red wine vinegar dressing.

40 minEasy320 cal
Pasta e Fagioli recipe on ForkieItalian

Pasta e Fagioli

The beloved Italian peasant dish that became a national treasure — thick, rustic, comforting and deeply satisfying!

40 minEasy360 cal
Lentil & Roasted Vegetable Salad recipe on ForkieMediterranean

Lentil & Roasted Vegetable Salad

Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.

40 minEasy360 cal
Mexican Black Bean Salad recipe on ForkieMexican

Mexican Black Bean Salad

Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.

15 minEasy310 cal
Korean Cucumber Salad (Oi Muchim) recipe on ForkieKorean

Korean Cucumber Salad (Oi Muchim)

Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.

10 minEasy90 cal
Indian Spinach & Lentil Salad recipe on ForkieIndian

Indian Spinach & Lentil Salad

Warm lentils with wilted spinach, turmeric tempered dressing and toasted cumin.

30 minEasy330 cal
Brown Rice & Crispy Tofu Bowl recipe on ForkieJapanese

Brown Rice & Crispy Tofu Bowl

Don't believe people who say tofu is boring — this crispy baked tofu is absolutely addictive, and the miso dressing is pure magic!

45 minMedium480 cal
5-Day Quinoa Salad Prep recipe on ForkieMediterranean

5-Day Quinoa Salad Prep

A fresh and vibrant salad packed with protein and wholesome ingredients.

30 minEasy200 cal
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