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Vegan

362 recipes

Plant-powered and full of personality. Explore 362 vegan recipes that prove eating without animal products is anything but restrictive — expect vibrant curries, hearty stews, inventive mains, and desserts so good you won't miss a thing.

Cauliflower Fried RiceChinese

Cauliflower Fried Rice

Cauliflower rice stir-fried with eggs, colourful vegetables, soy and sesame — a clever, satisfying keto-friendly alternative that doesn't feel like a compromise at all.

20 minEasy260 cal
Lentil & Roasted Vegetable Salad
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Made at Innolope

Mediterranean

Lentil & Roasted Vegetable Salad

Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.

40 minEasy360 cal
Vietnamese Fresh Spring RollsVietnamese

Vietnamese Fresh Spring Rolls

Rice paper rolls stuffed with silky vermicelli, fresh avocado, crunchy shredded vegetables and fragrant herbs — served with a punchy peanut dipping sauce.

20 minHard300 cal
Chickpea & Spinach StewIberian

Chickpea & Spinach Stew

Espinacas con garbanzos — garlicky chickpeas wilted with spinach in a paprika tomato sauce.

30 minEasy310 cal
Tempeh Power SaladAmerican

Tempeh Power Salad

A fresh and vibrant salad packed with protein and wholesome ingredients.

30 minEasy240 cal
Soba Noodle SaladJapanese

Soba Noodle Salad

Cold soba noodles with edamame, cucumber, sesame and a mirin-ginger dressing.

18 minEasy380 cal
Red Lentil & Roasted Pepper SaladMediterranean

Red Lentil & Roasted Pepper Salad

A fresh and vibrant salad packed with protein and wholesome ingredients.

30 minEasy200 cal
Indian Dal TadkaIndian

Indian Dal Tadka

Yellow lentil dal with garlic-mustard-cumin tadka — served with basmati rice.

40 minEasy340 cal
Vegan Caesar with ChickpeasAmerican

Vegan Caesar with Chickpeas

Protein-packed chickpeas prepared with fresh ingredients.

30 minEasy300 cal
Korean Cucumber Salad (Oi Muchim)Korean

Korean Cucumber Salad (Oi Muchim)

Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.

10 minEasy90 cal
Roasted Red Pepper & Lentil SoupMediterranean

Roasted Red Pepper & Lentil Soup

A comforting and hearty soup that is both satisfying and healthy.

30 minEasy280 cal
Falafel & Hummus WrapMiddle Eastern

Falafel & Hummus Wrap

Crispy homemade falafel with hummus, fresh veg and tahini — this wrap is an absolute showstopper!

35 minMedium520 cal
Carrot & Ginger SoupBritish

Carrot & Ginger Soup

A comforting and hearty soup that is both satisfying and healthy.

30 minEasy200 cal
Pearl Barley & Mushroom SaladBritish

Pearl Barley & Mushroom Salad

Nutty pearl barley with roasted mushrooms, thyme and a red wine vinegar dressing.

40 minEasy320 cal
Buddha BowlAmerican

Buddha Bowl

The ultimate nourishing bowl — colourful, filling, completely plant-based and absolutely beautiful to look at!

45 minEasy560 cal
Quinoa Power SaladMediterranean

Quinoa Power Salad

Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.

35 minEasy410 cal
Thai Green Papaya SaladThai

Thai Green Papaya Salad

Som tam — shredded green papaya in a bright lime, chilli and fish sauce dressing.

15 minEasy160 cal
TabboulehMiddle Eastern

Tabbouleh

Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.

25 minEasy190 cal
Roasted Tomato Basil SoupItalian

Roasted Tomato Basil Soup

Slow-roasted tomatoes blended into a velvety soup with fresh basil and a swirl of olive oil.

50 minEasy190 cal
Brown Rice & Crispy Tofu BowlJapanese

Brown Rice & Crispy Tofu Bowl

Don't believe people who say tofu is boring — this crispy baked tofu is absolutely addictive, and the miso dressing is pure magic!

45 minMedium480 cal
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