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Vegan

363 recipes

Plant-powered and full of personality. Explore 363 vegan recipes that prove eating without animal products is anything but restrictive — expect vibrant curries, hearty stews, inventive mains, and desserts so good you won't miss a thing.

Indian Dal Tadka recipe on ForkieIndian

Indian Dal Tadka

Yellow lentil dal with garlic-mustard-cumin tadka — served with basmati rice.

40 minEasy340 cal
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Creamy Tomato Pasta (Dairy-Free) recipe on ForkieItalian

Creamy Tomato Pasta (Dairy-Free)

A vegan creamy tomato sauce made with cashew cream and fresh tomatoes for a rich, quick pasta dinner.

35 minEasy560 cal
Tofu Scramble with Turmeric recipe on ForkieIndian

Tofu Scramble with Turmeric

Scrambled eggs combined with nutritious ingredients for a quick, high-protein meal.

30 minEasy240 cal
Lemon Asparagus Pasta recipe on ForkieItalian

Lemon Asparagus Pasta

A bright, fresh vegan pasta with tender asparagus and zesty lemon for a quick, healthy dinner.

25 minEasy480 cal
Fattoush Salad recipe on ForkieMiddle Eastern

Fattoush Salad

Levantine bread salad with crispy pita, sumac-dusted vegetables and fresh herbs.

20 minEasy280 cal
Black Bean Burrito Bowl recipe on ForkieAmerican

Black Bean Burrito Bowl

A colorful bowl packed with seasoned black beans, rice, roasted vegetables, and fresh toppings—all the burrito flavors without the wrap.

30 minEasy420 cal
Roasted Red Pepper & Lentil Soup recipe on ForkieMediterranean

Roasted Red Pepper & Lentil Soup

A comforting and hearty soup that is both satisfying and healthy.

30 minEasy280 cal
Portobello Mushroom Burger Bowl recipe on ForkieAmerican

Portobello Mushroom Burger Bowl

Marinated and grilled portobello mushroom caps served over greens with burger toppings for a vegan, gluten-free delight.

30 minEasy220 cal
Falafel & Hummus Wrap recipe on ForkieMiddle Eastern

Falafel & Hummus Wrap

Crispy homemade falafel with hummus, fresh veg and tahini — this wrap is an absolute showstopper!

35 minMedium520 cal
Charred Corn & Avocado Salad recipe on ForkieAmerican

Charred Corn & Avocado Salad

Sweet charred corn combined with creamy avocado, crisp greens, and a bright lime dressing for a fresh, no-cook summer salad.

15 minEasy280 cal
Carrot & Ginger Soup recipe on ForkieBritish

Carrot & Ginger Soup

A comforting and hearty soup that is both satisfying and healthy.

30 minEasy200 cal
Acquacotta (Bread & Tomato Soup) recipe on ForkieMediterranean

Acquacotta (Bread & Tomato Soup)

A humble Tuscan soup of tomatoes, bread, and aromatic vegetables transformed into comfort in a bowl with a touch of olive oil.

40 minEasy220 cal
Tabbouleh recipe on ForkieMiddle Eastern

Tabbouleh

Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.

25 minEasy190 cal
Mason Jar Salad (5-day) recipe on ForkieAmerican

Mason Jar Salad (5-day)

A fresh and vibrant salad packed with protein and wholesome ingredients.

30 minEasy200 cal
Lentil & Roasted Vegetable Salad recipe on ForkieMediterranean

Lentil & Roasted Vegetable Salad

Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.

40 minEasy360 cal
Mexican Black Bean Salad recipe on ForkieMexican

Mexican Black Bean Salad

Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.

15 minEasy310 cal
Korean Cucumber Salad (Oi Muchim) recipe on ForkieKorean

Korean Cucumber Salad (Oi Muchim)

Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.

10 minEasy90 cal
Indian Spinach & Lentil Salad recipe on ForkieIndian

Indian Spinach & Lentil Salad

Warm lentils with wilted spinach, turmeric tempered dressing and toasted cumin.

30 minEasy330 cal
Brown Rice & Crispy Tofu Bowl recipe on ForkieJapanese

Brown Rice & Crispy Tofu Bowl

Don't believe people who say tofu is boring — this crispy baked tofu is absolutely addictive, and the miso dressing is pure magic!

45 minMedium480 cal
5-Day Quinoa Salad Prep recipe on ForkieMediterranean

5-Day Quinoa Salad Prep

A fresh and vibrant salad packed with protein and wholesome ingredients.

30 minEasy200 cal
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