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Vegan

363 recipes

Plant-powered and full of personality. Explore 363 vegan recipes that prove eating without animal products is anything but restrictive — expect vibrant curries, hearty stews, inventive mains, and desserts so good you won't miss a thing.

Warm Puy Lentil Salad recipe on ForkieMediterranean

Warm Puy Lentil Salad

Earthy Puy lentils dressed while still warm with a Dijon mustard vinaigrette and fresh herbs—the perfect cold-weather salad.

45 minEasy300 cal
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Made at Innolope

Roasted Chickpea Prep Bowl recipe on ForkieMiddle Eastern

Roasted Chickpea Prep Bowl

A nourishing grain or rice bowl with balanced protein and vegetables.

30 minEasy380 cal
Ciceri e Tria (Pasta & Chickpeas) recipe on ForkieMediterranean

Ciceri e Tria (Pasta & Chickpeas)

A rustic Pugliese dish of pasta and chickpeas in a tomato broth—simple, wholesome, and incredibly satisfying.

50 minEasy380 cal
Indian Dal & Rice Bowl recipe on ForkieIndian

Indian Dal & Rice Bowl

True Indian comfort food at its finest — warming dal over fluffy basmati rice with all the traditional accompaniments!

35 minEasy490 cal
Roasted Pepper Antipasto recipe on ForkieMediterranean

Roasted Pepper Antipasto

Sweet roasted red peppers preserved in olive oil with garlic and herbs—a classic Italian antipasto that improves with time.

45 minEasy140 cal
Sweetcorn & Rice Bowl recipe on ForkieAmerican

Sweetcorn & Rice Bowl

A nourishing grain or rice bowl with balanced protein and vegetables.

30 minEasy380 cal
White Bean & Rosemary Soup recipe on ForkieMediterranean

White Bean & Rosemary Soup

A creamy white bean soup infused with aromatic rosemary and garlic—pure comfort in a bowl.

50 minEasy280 cal
Harissa Roasted Cauliflower Salad recipe on ForkieMiddle Eastern

Harissa Roasted Cauliflower Salad

Caramelised harissa cauliflower over hummus with pomegranate and toasted almonds.

35 minEasy370 cal
Mixed Grain Prep Bowl recipe on ForkieMediterranean

Mixed Grain Prep Bowl

A vibrant Mediterranean grain bowl with quinoa, farro, and millet tossed with roasted vegetables, chickpeas, and a lemon vinaigrette. Perfect for meal prep.

40 minEasy420 cal
Smashed Avocado Toast recipe on ForkieAmerican

Smashed Avocado Toast

Topped toast with nutritious ingredients for a light and satisfying meal.

30 minEasy340 cal
Chickpea & Spinach Soup recipe on ForkieMediterranean

Chickpea & Spinach Soup

A creamy yet light Mediterranean soup combining tender chickpeas, fresh spinach, and aromatic spices in a savory vegetable broth.

30 minEasy240 cal
Sweet Potato & Black Bean Bowl recipe on ForkieMexican

Sweet Potato & Black Bean Bowl

Vibrant, filling and completely plant-based — this Mexican-inspired bowl is proof that vegan food is seriously exciting!

35 minEasy500 cal
Potato & Leek Soup recipe on ForkieFrench

Potato & Leek Soup

A simple, nutritious potato & leek soup recipe perfect for everyday cooking.

30 minEasy200 cal
Lentil & Roasted Vegetable Salad recipe on ForkieMediterranean

Lentil & Roasted Vegetable Salad

Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.

40 minEasy360 cal
Mexican Black Bean Salad recipe on ForkieMexican

Mexican Black Bean Salad

Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.

15 minEasy310 cal
Korean Cucumber Salad (Oi Muchim) recipe on ForkieKorean

Korean Cucumber Salad (Oi Muchim)

Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.

10 minEasy90 cal
Indian Spinach & Lentil Salad recipe on ForkieIndian

Indian Spinach & Lentil Salad

Warm lentils with wilted spinach, turmeric tempered dressing and toasted cumin.

30 minEasy330 cal
Brown Rice & Crispy Tofu Bowl recipe on ForkieJapanese

Brown Rice & Crispy Tofu Bowl

Don't believe people who say tofu is boring — this crispy baked tofu is absolutely addictive, and the miso dressing is pure magic!

45 minMedium480 cal
5-Day Quinoa Salad Prep recipe on ForkieMediterranean

5-Day Quinoa Salad Prep

A fresh and vibrant salad packed with protein and wholesome ingredients.

30 minEasy200 cal
Ribollita (Tuscan Bread Soup) recipe on ForkieMediterranean

Ribollita (Tuscan Bread Soup)

A legendary Tuscan vegetable and bread soup, thick and hearty—the perfect way to use up stale bread and vegetables.

1hEasy280 cal
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