Vegan

341 recipes

Japanese

Zaru Soba (Cold Buckwheat Noodles)

Zaru Soba (Cold Buckwheat Noodles) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minEasy380 cal

Italian

Zucchini & Mint Soup

A simple, nutritious zucchini & mint soup recipe perfect for everyday cooking.

15 minEasy200 cal

Japanese

Goma-ae (Sesame Spinach)

Goma-ae (Sesame Spinach) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minEasy380 cal

Chinese

Crispy Tofu & Vegetable Stir-Fry

Crispy baked tofu with brilliant vegetables in a punchy hoisin sauce — plant-based cooking that's genuinely exciting!

40 minMedium400 cal

Japanese

Kenchinjiru (Root Vegetable Soup)

Kenchinjiru (Root Vegetable Soup) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minHard380 cal

American

Smashed Potato Salad

A simple, nutritious smashed potato salad recipe perfect for everyday cooking.

30 minEasy260 cal

Japanese

Soba Noodle & Edamame Bowl

Soba Noodle & Edamame Bowl is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minEasy380 cal

Mexican

Mexican Black Bean Salad

Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.

15 minEasy310 cal

Japanese

Vegetable Udon Stir-Fry

Vegetable Udon Stir-Fry is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minEasy380 cal

Slavic

Mushroom & Barley Bowl

A simple, nutritious mushroom & barley bowl recipe perfect for everyday cooking.

30 minEasy400 cal

Japanese

Miso Soup with Silken Tofu

Miso Soup with Silken Tofu is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minEasy380 cal

Mediterranean

Grilled Vegetable Platter

Seasonal vegetables charred on the grill until smoky and tender, then drizzled with a bright lemon-herb dressing — a stunning centrepiece that happens to be vegan.

30 minEasy260 cal

American

Sweet Potato & Ginger Soup

A simple, nutritious sweet potato & ginger soup recipe perfect for everyday cooking.

30 minEasy200 cal

Mediterranean

Quinoa Power Salad

Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.

35 minEasy410 cal

Thai

Thai Green Papaya Salad

Som tam — shredded green papaya in a bright lime, chilli and fish sauce dressing.

15 minEasy160 cal

Middle Eastern

Tabbouleh

Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.

25 minEasy190 cal

Italian

Roasted Tomato Basil Soup

Slow-roasted tomatoes blended into a velvety soup with fresh basil and a swirl of olive oil.

50 minEasy190 cal

Japanese

Brown Rice & Crispy Tofu Bowl

Don't believe people who say tofu is boring — this crispy baked tofu is absolutely addictive, and the miso dressing is pure magic!

45 minMedium480 cal

Mediterranean

5-Day Quinoa Salad Prep

A fresh and vibrant salad packed with protein and wholesome ingredients.

30 minEasy200 cal

Mediterranean

Ribollita (Tuscan Bread Soup)

A legendary Tuscan vegetable and bread soup, thick and hearty—the perfect way to use up stale bread and vegetables.

1hEasy280 cal