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Vegan

362 recipes

Plant-powered and full of personality. Explore 362 vegan recipes that prove eating without animal products is anything but restrictive — expect vibrant curries, hearty stews, inventive mains, and desserts so good you won't miss a thing.

Dum AlooIndian

Dum Aloo

Baby potatoes braised in a rich, aromatic spiced curry sauce — a Kashmiri delicacy.

45 minMedium260 cal
Roasted Carrot & Cumin Soup
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Made at Innolope

Middle Eastern

Roasted Carrot & Cumin Soup

A simple, nutritious roasted carrot & cumin soup recipe perfect for everyday cooking.

30 minEasy200 cal
Poha (Flattened Rice Bowl)Indian

Poha (Flattened Rice Bowl)

Light, fluffy flattened rice with potatoes, peanuts, and aromatic spices — perfect for breakfast or brunch.

20 minEasy280 cal
PanzanellaItalian

Panzanella

Tuscan bread salad soaked in ripe tomato juices with basil, capers and red onion.

20 minEasy320 cal
Rajma (Red Kidney Bean Curry)Indian

Rajma (Red Kidney Bean Curry)

Creamy red kidney beans in a flavorful tomato-based curry with warming Indian spices.

40 minEasy290 cal
Herb-Loaded Quinoa BowlMediterranean

Herb-Loaded Quinoa Bowl

A simple, nutritious herb-loaded quinoa bowl recipe perfect for everyday cooking.

30 minEasy400 cal
Chickpea Tikka MasalaIndian

Chickpea Tikka Masala

Hearty chickpeas with the iconic creamy tomato sauce of tikka masala — a vegan version of a classic.

45 minMedium380 cal
Vietnamese Fresh Spring RollsVietnamese

Vietnamese Fresh Spring Rolls

Rice paper rolls stuffed with silky vermicelli, fresh avocado, crunchy shredded vegetables and fragrant herbs — served with a punchy peanut dipping sauce.

20 minHard300 cal
Quick Red DahlIndian

Quick Red Dahl

A speedy weeknight red lentil dal ready in under 30 minutes with full flavor.

28 minEasy220 cal
Plantain & Black Bean BowlAmerican

Plantain & Black Bean Bowl

A simple, nutritious plantain & black bean bowl recipe perfect for everyday cooking.

30 minEasy400 cal
Make-Ahead Freeze DahlIndian

Make-Ahead Freeze Dahl

A budget-friendly, freezer-friendly lentil dahl that develops beautiful depth after freezing.

55 minEasy240 cal
Chickpea & Spinach StewIberian

Chickpea & Spinach Stew

Espinacas con garbanzos — garlicky chickpeas wilted with spinach in a paprika tomato sauce.

30 minEasy310 cal
Zucchini & Walnut Pesto PastaItalian

Zucchini & Walnut Pesto Pasta

Fresh pasta coated in a vibrant zucchini and walnut pesto—a quick, vegan twist on traditional Italian pesto.

30 minEasy580 cal
Lentil & Roasted Vegetable SaladMediterranean

Lentil & Roasted Vegetable Salad

Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.

40 minEasy360 cal
Mexican Black Bean SaladMexican

Mexican Black Bean Salad

Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.

15 minEasy310 cal
Korean Cucumber Salad (Oi Muchim)Korean

Korean Cucumber Salad (Oi Muchim)

Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.

10 minEasy90 cal
Indian Spinach & Lentil SaladIndian

Indian Spinach & Lentil Salad

Warm lentils with wilted spinach, turmeric tempered dressing and toasted cumin.

30 minEasy330 cal
Brown Rice & Crispy Tofu BowlJapanese

Brown Rice & Crispy Tofu Bowl

Don't believe people who say tofu is boring — this crispy baked tofu is absolutely addictive, and the miso dressing is pure magic!

45 minMedium480 cal
5-Day Quinoa Salad PrepMediterranean

5-Day Quinoa Salad Prep

A fresh and vibrant salad packed with protein and wholesome ingredients.

30 minEasy200 cal
Ribollita (Tuscan Bread Soup)Mediterranean

Ribollita (Tuscan Bread Soup)

A legendary Tuscan vegetable and bread soup, thick and hearty—the perfect way to use up stale bread and vegetables.

1hEasy280 cal
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