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Vegetarian

365 recipes

Vegetables take the starring role and absolutely deliver. Browse 365 vegetarian recipes full of seasonal produce, bold spices, and satisfying textures that will win over meat-lovers and vegetarians alike.

Pretzel Bites with Beer Cheese recipe on ForkieAmerican

Pretzel Bites with Beer Cheese

Soft, chewy pretzel nuggets served with a warm, creamy beer cheese sauce infused with sharp cheddar and a hint of beer. Perfect for dipping and sharing.

55 minMedium310 cal
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Roasted Red Onion & Feta Salad recipe on ForkieMediterranean

Roasted Red Onion & Feta Salad

Sweet caramelized roasted red onions paired with creamy feta, crisp greens, and a balsamic vinaigrette.

35 minEasy300 cal
Seven Layer Dip recipe on ForkieAmerican

Seven Layer Dip

A colorful and flavorful dip with distinct layers of beans, guacamole, sour cream, cheese, salsa, olives, and jalapeños. Perfect for sharing and ideal with tortilla chips.

25 minEasy185 cal
One-Pan Veggie Fry-Up recipe on ForkieBritish

One-Pan Veggie Fry-Up

A simple, nutritious one-pan veggie fry-up recipe perfect for everyday cooking.

15 minEasy300 cal
Caprese Skewers with Balsamic Glaze recipe on ForkieAmerican

Caprese Skewers with Balsamic Glaze

Vibrant skewers layering fresh mozzarella, ripe cherry tomatoes, and aromatic basil, finished with a drizzle of thick balsamic glaze. A fresh, elegant appetizer with Italian flair.

25 minEasy125 cal
Warm Chickpea & Feta Bowl recipe on ForkieMediterranean

Warm Chickpea & Feta Bowl

Warm roasted chickpeas and vegetables mixed with creamy feta cheese and fresh herbs over grains.

40 minEasy420 cal
Cheese and Onion Quiche Bites recipe on ForkieBritish

Cheese and Onion Quiche Bites

Mini pastry tartlets filled with aged cheddar cheese and caramelized sweet onions in a savory custard. Golden-baked and perfect for elegant appetizer platters.

55 minMedium215 cal
Tagliatelle with Wild Mushrooms recipe on ForkieItalian

Tagliatelle with Wild Mushrooms

Earthy, luxurious and deeply satisfying — wild mushrooms in a white wine cream sauce make this pasta absolutely irresistible!

25 minEasy540 cal
Nordic Pickles Plate recipe on ForkieNordic

Nordic Pickles Plate

An assortment of traditional Nordic pickled vegetables including cucumber, beetroot, red onion, and gherkins. A refreshing, palate-cleansing appetizer celebrating preserved vegetables.

20 minEasy55 cal
Laban & Cucumber Cold Soup recipe on ForkieMiddle Eastern

Laban & Cucumber Cold Soup

Authentic laban & cucumber cold soup prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.

47 minEasy351 cal
Sev Puri recipe on ForkieIndian

Sev Puri

Crispy puri discs topped with spiced potatoes, onions, tangy chutneys and crunchy sev noodles. A textural delight that combines soft, crispy and tangy elements perfectly.

15 minHard175 cal
Roasted Pepper Egg Scramble recipe on ForkieMediterranean

Roasted Pepper Egg Scramble

A simple, nutritious roasted pepper egg scramble recipe perfect for everyday cooking.

15 minEasy300 cal
Basic Shakshuka recipe on ForkieMiddle Eastern

Basic Shakshuka

Authentic basic shakshuka prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.

38 minMedium364 cal
Greek Salad recipe on ForkieGreek

Greek Salad

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minEasy310 cal
Quinoa Power Salad recipe on ForkieMediterranean

Quinoa Power Salad

Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.

35 minEasy410 cal
Watermelon Feta Mint Salad recipe on ForkieGreek

Watermelon Feta Mint Salad

Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.

10 minEasy220 cal
Leek & Potato Soup recipe on ForkieBritish

Leek & Potato Soup

Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.

35 minEasy250 cal
Egg Fried Rice recipe on ForkieChinese

Egg Fried Rice

The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!

15 minEasy420 cal
Pappa al Pomodoro recipe on ForkieItalian

Pappa al Pomodoro

Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.

30 minEasy320 cal
Strapatsada (Scrambled Eggs with Tomatoes) recipe on ForkieGreek

Strapatsada (Scrambled Eggs with Tomatoes)

Fluffy eggs folded with fresh tomatoes and herbs — a simple Greek breakfast staple.

25 minEasy220 cal
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