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Vegetarian

382 recipes

Vegetables take the starring role and absolutely deliver. Browse 382 vegetarian recipes full of seasonal produce, bold spices, and satisfying textures that will win over meat-lovers and vegetarians alike.

Æbleskiver (Danish Pancake Balls) recipe on ForkieNordic

Æbleskiver (Danish Pancake Balls)

Light, fluffy Danish pancake balls traditionally filled with apple preserves and dusted with powdered sugar. These delightful spherical treats are a cherished Danish tradition, especially popular during Christmas festivities and festive celebrations.

50 minMedium240 cal
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Fatteh (Layered Chickpea & Bread) recipe on ForkieMiddle Eastern

Fatteh (Layered Chickpea & Bread)

Warm chickpeas layered with crisp pita and a garlic, yogurt and tahini sauce.

25 minEasy390 cal
Kladdkaka (Swedish Sticky Chocolate Cake) recipe on ForkieNordic

Kladdkaka (Swedish Sticky Chocolate Cake)

A decadent Swedish chocolate cake with a warm, gooey chocolate center and crispy edges, creating a delightful contrast of textures. This indulgent dessert is simple yet elegant, perfect for chocolate lovers seeking a rich, satisfying treat.

35 minEasy380 cal
Roasted Pepper Egg Scramble recipe on ForkieMediterranean

Roasted Pepper Egg Scramble

A simple, nutritious roasted pepper egg scramble recipe perfect for everyday cooking.

15 minEasy300 cal
Gorgonzola & Pear Crostini recipe on ForkieItalian

Gorgonzola & Pear Crostini

Creamy blue cheese paired with sweet fresh pear on crispy toasted bread, finished with a drizzle of honey and crushed walnuts. The classic combination of salty, sweet, and tangy flavours creates an elegant appetizer. Perfect for a sophisticated gathering.

18 minEasy220 cal
Halloumi & Watermelon Salad recipe on ForkieMiddle Eastern

Halloumi & Watermelon Salad

Juicy watermelon and cucumber with golden halloumi, mint and lime.

15 minEasy280 cal
Polpette di Ricotta (Ricotta Meatballs) recipe on ForkieItalian

Polpette di Ricotta (Ricotta Meatballs)

Light and fluffy meatballs made with ricotta cheese, creating an exceptionally tender and delicate texture. Mixed with breadcrumbs and fresh herbs, then gently baked. Served with marinara for dipping or on a bed of arugula.

40 minEasy240 cal
Pesto Gnocchi with Cherry Tomatoes recipe on ForkieItalian

Pesto Gnocchi with Cherry Tomatoes

The most satisfying 12-minute meal — pan-fried crispy gnocchi in pesto with burst tomatoes. Weeknight perfection!

17 minEasy560 cal
Burrata with Heritage Tomatoes recipe on ForkieItalian

Burrata with Heritage Tomatoes

Creamy, delicate burrata cheese paired with colourful heritage tomatoes, fragrant basil, and a drizzle of excellent olive oil. A simple summer salad that celebrates premium ingredients. The creamy centre of the burrata melts luxuriously with each bite.

10 minEasy220 cal
One-Pan Shakshuka with Feta recipe on ForkieMiddle Eastern

One-Pan Shakshuka with Feta

Eggs gently cooked in a spiced tomato and pepper sauce with crumbled feta.

45 minMedium430 cal
Gougères (French Cheese Puffs) recipe on ForkieFrench

Gougères (French Cheese Puffs)

Light, airy choux pastry puffs studded with sharp Gruyère cheese, baked until golden and puffy. These melt-in-the-mouth appetizers are French bistro classics. Irresistibly cheesy, crispy outside, and hollow inside.

50 minMedium240 cal
Smashed Potato Salad recipe on ForkieAmerican

Smashed Potato Salad

Chunky lightly smashed potatoes with celery, red onion and dill pickle in a mayonnaise-vinegar dressing.

1hEasy295 cal
Paneer Tikka Skewers recipe on ForkieIndian

Paneer Tikka Skewers

Grilled paneer cheese marinated in yogurt and spices, charred to smoky perfection.

45 minMedium280 cal
Greek Salad recipe on ForkieGreek

Greek Salad

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minEasy310 cal
Watermelon Feta Mint Salad recipe on ForkieGreek

Watermelon Feta Mint Salad

Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.

10 minEasy220 cal
Mexican Street Corn Salad (Esquites) recipe on ForkieMexican

Mexican Street Corn Salad (Esquites)

Charred corn kernels with cotija cheese, lime, chilli and a tangy crema dressing.

20 minEasy360 cal
Caprese Panini recipe on ForkieItalian

Caprese Panini

Everything you love about Caprese salad, pressed into a golden, melty panini — absolutely irresistible!

10 minEasy480 cal
Shakshuka recipe on ForkieMiddle Eastern

Shakshuka

Eggs poached in a spiced tomato and pepper sauce — a North African and Levantine classic that's equally wonderful for brunch, lunch or dinner.

30 minMedium320 cal
Risotto with Spring Vegetables recipe on ForkieItalian

Risotto with Spring Vegetables

Creamy risotto loaded with fresh spring vegetables and finished with butter and cheese.

40 minMedium420 cal
Dakos (Cretan Rusk Salad) recipe on ForkieGreek

Dakos (Cretan Rusk Salad)

Twice-baked barley rusk topped with tomato, cheese, and olive oil — rustic Cretan simplicity.

15 minEasy260 cal
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