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Vegetarian

364 recipes

Vegetables take the starring role and absolutely deliver. Browse 364 vegetarian recipes full of seasonal produce, bold spices, and satisfying textures that will win over meat-lovers and vegetarians alike.

Bhel Puri recipe on ForkieIndian

Bhel Puri

A beloved Mumbai street snack combining puffed rice, crispy sev, and fresh vegetables tossed with sweet and spicy chutneys. Light, crunchy, and bursting with flavor.

10 minHard155 cal
Paneer Tikka Skewers recipe on Forkie
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Indian

Paneer Tikka Skewers

Grilled paneer cheese marinated in yogurt and spices, charred to smoky perfection.

45 minMedium280 cal
Pani Puri recipe on ForkieIndian

Pani Puri

Crispy hollow puris filled with spiced potatoes, chickpeas and served with tangy spiced water called pani. A street food favorite that bursts with flavors and textures.

20 minHard175 cal
Pesto Gnocchi with Cherry Tomatoes recipe on ForkieItalian

Pesto Gnocchi with Cherry Tomatoes

The most satisfying 12-minute meal — pan-fried crispy gnocchi in pesto with burst tomatoes. Weeknight perfection!

17 minEasy560 cal
Tvorog and Radish Plate recipe on ForkieSlavic

Tvorog and Radish Plate

Fresh tvorog (quark cheese curd) served with crisp radish slices, spring onions, and dark black bread. A simple, rustic Slavic appetizer celebrating fresh dairy and vegetables.

15 minEasy125 cal
Egg Curry recipe on ForkieIndian

Egg Curry

Hard-boiled eggs in a creamy, aromatic Indian gravy with warming spices.

35 minEasy340 cal
Aloo Tikki with Chutney recipe on ForkieIndian

Aloo Tikki with Chutney

Pan-fried crispy potato cakes infused with spices and herbs, served with tangy tamarind and refreshing mint chutney. A warm, savory street snack favorite.

32 minEasy155 cal
Wilted Spinach & Poached Egg Bowl recipe on ForkieAmerican

Wilted Spinach & Poached Egg Bowl

A simple, nutritious wilted spinach & poached egg bowl recipe perfect for everyday cooking.

15 minEasy400 cal
Kachori with Tamarind recipe on ForkieIndian

Kachori with Tamarind

Flaky, crispy pastry balls bursting with spiced lentil filling, served with tangy tamarind chutney. A rich, indulgent Indian snack with layers of flavor and texture.

1hHard245 cal
Palak Paneer recipe on ForkieIndian

Palak Paneer

Paneer cheese in a velvety spinach purée with aromatic spices — a restaurant favorite.

45 minMedium320 cal
Cheese Fatayer recipe on ForkieMiddle Eastern

Cheese Fatayer

Baked open pastry boats filled with creamy white cheese and topped with nigella seeds and a sprinkle of sumac. Soft, cheesy and flavorful Middle Eastern treat.

43 minEasy185 cal
Cream of Broccoli Soup recipe on ForkieBritish

Cream of Broccoli Soup

Velvety blended broccoli soup with a hint of nutmeg and a swirl of cream.

30 minEasy210 cal
Veggie Naan Pizza Plate recipe on ForkieIndian

Veggie Naan Pizza Plate

Crispy naan topped with aromatic spiced vegetables and fresh herbs for a quick meal.

20 minEasy380 cal
Greek Salad recipe on ForkieGreek

Greek Salad

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minEasy310 cal
Quinoa Power Salad recipe on ForkieMediterranean

Quinoa Power Salad

Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.

35 minEasy410 cal
Watermelon Feta Mint Salad recipe on ForkieGreek

Watermelon Feta Mint Salad

Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.

10 minEasy220 cal
Leek & Potato Soup recipe on ForkieBritish

Leek & Potato Soup

Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.

35 minEasy250 cal
Egg Fried Rice recipe on ForkieChinese

Egg Fried Rice

The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!

15 minEasy420 cal
Pappa al Pomodoro recipe on ForkieItalian

Pappa al Pomodoro

Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.

30 minEasy320 cal
Strapatsada (Scrambled Eggs with Tomatoes) recipe on ForkieGreek

Strapatsada (Scrambled Eggs with Tomatoes)

Fluffy eggs folded with fresh tomatoes and herbs — a simple Greek breakfast staple.

25 minEasy220 cal
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