Vegetarian
334 recipes
Spiced Masala Peanuts
Crispy roasted peanuts coated with aromatic curry spices, curry leaves and green chilli heat. A crunchy, addictive snack perfect for parties and entertaining.
Paneer Tikka Skewers
Grilled paneer cheese marinated in yogurt and spices, charred to smoky perfection.
Dahi Vada
Soft lentil dumplings soaked in creamy yogurt and topped with sweet tamarind and spicy green chutneys, finished with a sprinkle of chaat masala. A cool, tangy delicacy.
Pesto Gnocchi with Cherry Tomatoes
The most satisfying 12-minute meal — pan-fried crispy gnocchi in pesto with burst tomatoes. Weeknight perfection!
Falafel with Tahini
Crispy deep-fried golden balls of ground chickpeas and herbs with aromatic spices. Served with creamy tahini sauce for dipping, a timeless Middle Eastern classic.
Egg Curry
Hard-boiled eggs in a creamy, aromatic Indian gravy with warming spices.
Baba Ganoush
Fire-roasted aubergine blended with tahini, lemon and garlic creating a creamy, silky dip with deep, smoky flavors. A beloved Middle Eastern mezze staple.
Zucchini Fritter Plate
A simple, nutritious zucchini fritter plate recipe perfect for everyday cooking.
Stuffed Grape Leaves
Tender grape leaves rolled tightly with fragrant rice, fresh herbs and warming spices. Served cold as a refreshing mezze, these rolls are herbaceous and light.
Palak Paneer
Paneer cheese in a velvety spinach purée with aromatic spices — a restaurant favorite.
Cheese Fatayer
Baked open pastry boats filled with creamy white cheese and topped with nigella seeds and a sprinkle of sumac. Soft, cheesy and flavorful Middle Eastern treat.
Cream of Broccoli Soup
Velvety blended broccoli soup with a hint of nutmeg and a swirl of cream.
Veggie Naan Pizza Plate
Crispy naan topped with aromatic spiced vegetables and fresh herbs for a quick meal.
Greek Salad
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Quinoa Power Salad
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
Caprese Salad
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.
Leek & Potato Soup
Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.
Egg Fried Rice
The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!
Pappa al Pomodoro
Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.
Strapatsada (Scrambled Eggs with Tomatoes)
Fluffy eggs folded with fresh tomatoes and herbs — a simple Greek breakfast staple.