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Vegetarian

364 recipes

Vegetables take the starring role and absolutely deliver. Browse 364 vegetarian recipes full of seasonal produce, bold spices, and satisfying textures that will win over meat-lovers and vegetarians alike.

French

French Onion Soup (Lighter)

A lighter version of classic French onion soup with less cheese and more broth.

1h 5minEasy220 cal

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Made at Innolope

Middle Eastern

Israeli Breakfast

A colourful and abundant Israeli breakfast spread featuring fresh salads, creamy cheeses, hard-boiled eggs, and warm bread. This Mediterranean feast celebrates fresh ingredients and communal dining.

30 minEasy480 cal

Italian

Mushroom Risotto Bowl

Creamy Arborio rice cooked with earthy mushrooms and finished with Parmesan cheese for a comforting vegetarian meal.

45 minMedium520 cal

American

Avocado Toast with Poached Egg

An elevated version of avocado toast topped with a perfectly poached egg with a runny yolk. The combination of creamy avocado, silky yolk, and crispy toast creates an irresistible breakfast.

20 minMedium380 cal

French

Chicory & Blue Cheese Salad

A sophisticated salad pairing slightly bitter chicory with creamy blue cheese and walnuts.

8 minEasy360 cal

French

French Café Breakfast

A quintessential French café breakfast featuring a flaky butter croissant with jam, paired with café au lait and fresh orange juice. Simple, elegant, and delightfully indulgent.

15 minEasy380 cal

Italian

Farro & Roasted Vegetable Bowl

Nutty, chewy farro with caramelised roasted vegetables and creamy feta — a bowl you'll want to make again and again!

45 minEasy420 cal

Balkan

Gibanica (Serbian Cheese and Egg Pie)

Serbia's ultimate comfort food — crinkled filo pastry layers soaked in a rich egg, feta and cottage cheese custard, baked until golden and puffed.

1h 10minMedium380 cal

American

Egg Salad Sandwich

Classic creamy egg salad on soft bread with lettuce and tomato.

10 minEasy380 cal

Balkan

Cheese Börek (Balkan Filo Cheese Rolls)

Crispy, golden filo pastry rolled around a creamy feta and egg filling — these irresistible parcels are a breakfast and snack staple from Serbia to North Macedonia.

55 minEasy340 cal

Italian

Pea & Mint Risotto

A spring-inspired risotto with sweet peas and fresh mint, finished with butter and Parmesan for a light yet satisfying dish.

40 minMedium520 cal

American

Kale Caesar Salad

Tender massage kale with homemade Caesar dressing, Parmesan, and crunchy croutons.

15 minEasy380 cal

Greek

Greek Salad

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minEasy310 cal

Mediterranean

Quinoa Power Salad

Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.

35 minEasy410 cal

Italian

Caprese Salad

Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.

8 minEasy340 cal

British

Leek & Potato Soup

Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.

35 minEasy250 cal

Chinese

Egg Fried Rice

The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!

15 minEasy420 cal

Italian

Pappa al Pomodoro

Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.

30 minEasy320 cal

Greek

Strapatsada (Scrambled Eggs with Tomatoes)

Fluffy eggs folded with fresh tomatoes and herbs — a simple Greek breakfast staple.

25 minEasy220 cal

Japanese

Blistered Shishito Peppers

Pan-charred mild shishito peppers with crispy blistered skin, finished with ponzu sauce and sesame. A simple, elegant appetizer that highlights the pepper's subtle sweetness.

13 minEasy80 cal

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