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Quick & Easy

431 recetas

Sin tiempo? Sin problema. Explora 431 recetas rapidas y faciles que permiten preparar una comida completa y satisfactoria en 30 minutos o menos.

Italian

One-Pan Tomato & Basil Pasta

A quick, one-pan pasta with ripe tomatoes, fresh basil, and garlic cooked in one skillet for minimal cleanup.

30 minFacil480 cal

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Italian

Prawn Linguine

Garlicky king prawns tossed with linguine, sweet cherry tomatoes, white wine and fresh parsley — the Italian coastal classic that never gets old.

22 minFacil540 cal

Italian

Pasta Aglio e Olio

A classic, minimal Italian pasta with garlic and olive oil—simple, elegant, and vegan.

20 minFacil420 cal

American

Ultimate Grilled Cheese

Not just a grilled cheese — the grilled cheese. Low and slow is the secret to getting it perfectly golden and completely melted!

13 minFacil580 cal

Italian

Artichoke & Lemon Pasta

Fresh, quick pasta with tender artichoke hearts, bright lemon, and a hint of garlic for a light vegetarian meal.

25 minFacil480 cal

French

Pan-Seared Scallops with Cauliflower Purée

Golden-crusted scallops on silky cauliflower purée with crispy capers, lemon butter and chives — restaurant-level elegance in your own kitchen.

27 minMedio380 cal

Italian

Fresh Tomato Bruschetta Plate

Quick, vegan tomato bruschetta served on crispy toasted bread—a perfect light appetizer or snack.

25 minFacil260 cal

Korean

Korean Cucumber Salad (Oi Muchim)

Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.

10 minFacil90 cal

Italian

Caprese Sandwich

A fresh, quick Italian sandwich with mozzarella, tomato, basil, and a balsamic glaze on crispy bread.

15 minFacil420 cal

Italian

Grilled Sea Bass with Salsa Verde

Whole sea bass scored and grilled until crispy-skinned and succulent, served with a bright, punchy Italian salsa verde — an absolute showstopper.

25 minFacil380 cal

Italian

Burrata & Heirloom Tomato Salad

A no-cook salad featuring creamy burrata cheese and colorful heirloom tomatoes with a light balsamic drizzle.

15 minFacil340 cal

Japanese

Teriyaki Salmon Bowl

Glossy, sweet-savoury teriyaki salmon over fluffy rice — this is weeknight cooking at its most delicious!

25 minFacil560 cal

French

Salmon en Papillote

Salmon steamed in a sealed parchment parcel with fennel, olives, capers and lemon — an elegant French technique that traps every flavour and cooks the fish to perfection.

26 minFacil400 cal

Greek

Greek Salad

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minFacil310 cal

Greek

Watermelon Feta Mint Salad

Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.

10 minFacil220 cal

American

Mango Avocado Prawn Salad

Sweet mango, buttery avocado and juicy prawns in a zesty lime-chilli dressing.

20 minFacil310 cal

Mexican

Mexican Street Corn Salad (Esquites)

Charred corn kernels with cotija cheese, lime, chilli and a tangy crema dressing.

20 minFacil360 cal

French

Croque Monsieur

The French café classic that turns a humble ham and cheese toastie into something truly magnificent!

16 minFacil640 cal

Chinese

Classic Chicken Stir-Fry

Quick, colourful and absolutely delicious — once you master the basic stir-fry technique, you'll use it endlessly!

25 minFacil440 cal

American

Stuffed Avocado with Tuna

A delicious tuna-based dish packed with omega-3 fatty acids.

30 minFacil240 cal

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