Shellfish
27 recetas
Descubre 27 recetas Shellfish cuidadosamente seleccionadas — cada una pensada para llevar sabores intensos, ingredientes frescos y verdadera satisfaccion a tu mesa. Ya sea que cocines en una noche entre semana o un fin de semana tranquilo, encontraras exactamente lo que tu cocina — y tu apetito — esta pidiendo.
Escargots à la Bourguignonne
Plump snails bathed in a silky herb butter enriched with garlic, shallots, and Burgundy wine. Cooked in their shells and served piping hot. An iconic French delicacy that's luxuriously rich and earthy.
Greek Prawn Saganaki
King prawns baked in a spiced tomato sauce with crumbled feta and a splash of ouzo — served bubbling hot from the oven with crusty bread for dipping. Pure Greek taverna magic.
Laksa
A fragrant, spicy, coconut-rich noodle soup from Southeast Asia — once you try it, you'll be completely obsessed!
Baked Clams Oreganata
Fresh clams topped with seasoned breadcrumbs, garlic, oregano, and a drizzle of olive oil, then baked until tender. The breadcrumb topping becomes golden and crispy. A classic Italian-American favourite that's elegant and impressive.
British Fish Pie
The ultimate British comfort food — creamy white sauce with smoked haddock, cod, prawns and boiled eggs under a cloud of golden mashed potato. Proper home cooking.
Pan-Seared Scallops with Cauliflower Purée
Golden-crusted scallops on silky cauliflower purée with crispy capers, lemon butter and chives — restaurant-level elegance in your own kitchen.
Pulpo a la Gallega Bites (Galician Octopus)
Tender octopus seasoned simply with paprika, sea salt, and olive oil in the Galician style. Served in small bite-sized portions. The octopus is impossibly tender and melts on the tongue. An iconic Spanish delicacy with rustic elegance.
Prawn Cocktail Roll
A proper British prawn cocktail roll — retro, nostalgic and absolutely delicious!
Shrimp Scampi
Garlicky butter-wine shrimp scampi over linguine with lemon and parsley — a classic American-Italian restaurant dish that's genuinely easy to make at home.
Thai Basil Prawn Stir-Fry
Garlicky, fragrant, spicy and ready in 10 minutes — Thai basil prawns over jasmine rice is one of life's great pleasures!
Chilli Garlic Crab
Singapore's most celebrated dish — whole crab cooked in a tangy-sweet tomato-ginger-chilli sauce with silky egg ribbons. Absolutely messy and absolutely magnificent.
Prawn & Andouille Gumbo
Deep, dark Louisiana gumbo with a proper roux, andouille sausage, plump prawns, okra and the holy trinity of Cajun cooking. Worth every minute of stirring.
Moules Marinière
Classic French steamed mussels in white wine, shallots, garlic and cream — a bistro masterpiece that's surprisingly simple and ready in 20 minutes.
Oysters with Champagne Mignonette
Fresh oysters served on the half shell topped with a sparkling Champagne mignonette of Champagne vinegar, shallots, and cracked pepper. The acidity and bubbles complement the briny sweetness of the oyster perfectly. Pure luxurious simplicity.
Singapore Noodles
Gloriously golden curry noodles with prawns and vegetables — fragrant, colourful and incredibly satisfying!
Thai Red Prawn Curry
Fragrant red curry with juicy prawns, tender green beans and bamboo shoots in rich coconut milk — a beautiful, vibrant Thai dish that's faster than a takeaway.
Mango Avocado Prawn Salad
Sweet mango, buttery avocado and juicy prawns in a zesty lime-chilli dressing.
Pad Thai
Thailand's most famous noodle dish and one of the most satisfying meals on earth — once you nail this, you'll make it constantly!
Prawn Linguine
Garlicky king prawns tossed with linguine, sweet cherry tomatoes, white wine and fresh parsley — the Italian coastal classic that never gets old.
New England Lobster Roll
Chunky cold lobster meat tossed with just enough mayo, fresh chives and lemon, piled into a buttered, toasted hot dog bun — a New England summer classic.