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Quick & Easy

431 recettes

Pas le temps ? Aucun probleme. Parcourez 431 recettes rapides et faciles qui permettent de preparer un vrai repas satisfaisant en 30 minutes ou moins.

Japanese

Oyakodon (Chicken & Egg Bowl)

Oyakodon (Chicken & Egg Bowl) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacile380 cal

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Chinese

Cauliflower Fried Rice

Cauliflower rice stir-fried with eggs, colourful vegetables, soy and sesame — a clever, satisfying keto-friendly alternative that doesn't feel like a compromise at all.

20 minFacile260 cal

Japanese

Zaru Soba (Cold Buckwheat Noodles)

Zaru Soba (Cold Buckwheat Noodles) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacile380 cal

Italian

Pasta Puttanesca

The gutsy, salty, intensely flavourful pasta of Naples — pantry ingredients that create pure magic!

20 minFacile510 cal

Japanese

Yakisoba (Stir-Fried Noodles)

Yakisoba (Stir-Fried Noodles) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacile380 cal

American

Smashed Avocado & Soft Scrambled Eggs on Toast

Creamy smashed avocado on sourdough topped with the softest, most luxurious scrambled eggs, chilli flakes and everything bagel seasoning. Your new favourite ten-minute meal.

10 minFacile440 cal

Japanese

Tamagoyaki & Rice Plate

Tamagoyaki & Rice Plate is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minDifficile380 cal

American

Avocado Toast with Smoked Salmon

A luxurious combination that looks fancy but comes together in just 10 minutes — brunch dreams!

15 minFacile480 cal

Japanese

Miso Soup with Silken Tofu

Miso Soup with Silken Tofu is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacile380 cal

French

French Charcuterie Board

Classic French board — pâté de campagne, pork rillettes, Comté, brie, cornichons, Dijon, walnuts and a baguette. This is the French art of eating, simplified.

10 minFacile560 cal

Japanese

Miso-Glazed Salmon & Greens

Miso-Glazed Salmon & Greens is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

30 minFacile380 cal

Italian

Spaghetti Carbonara

The real Roman carbonara — no cream, no shortcuts, just eggs, Pecorino, guanciale and the most incredible silky sauce you've ever tasted!

17 minMoyen620 cal

Italian

Italian Antipasto Board

Cured Italian meats, marinated vegetables, olives, artichoke hearts and grissini on a generous board — the Italian way of saying 'welcome to the table'.

15 minFacile480 cal