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Quick & Easy

410 recettes

Green ShakshukaMediterranean

Green Shakshuka

A vibrant Middle Eastern egg dish with green vegetables and spices, perfect for breakfast, brunch, or light dinner.

30 minMoyen280 cal
Sesame Seared Tuna SteakJapanese

Sesame Seared Tuna Steak

Sesame-crusted tuna seared to a perfect medium-rare — ruby red inside, golden outside — served with wasabi soy and pickled ginger. Restaurant quality in 15 minutes.

15 minFacile340 cal
One-Pan Prawn & Cherry TomatoesMediterranean

One-Pan Prawn & Cherry Tomatoes

Succulent prawns seared with bursts of sweet cherry tomatoes, garlic, and white wine in one quick and elegant pan.

22 minFacile200 cal
Asian Sesame Chicken SaladChinese

Asian Sesame Chicken Salad

Shredded poached chicken, crunchy cabbage and a punchy sesame-ginger dressing.

27 minFacile380 cal
Grilled Halloumi SaladMediterranean

Grilled Halloumi Salad

Warm slices of grilled halloumi cheese tossed with crisp mixed greens, tomatoes, and a zesty lemon vinaigrette.

18 minFacile340 cal
New England Lobster RollAmerican

New England Lobster Roll

Chunky cold lobster meat tossed with just enough mayo, fresh chives and lemon, piled into a buttered, toasted hot dog bun — a New England summer classic.

15 minFacile480 cal
Fennel & Orange SaladMediterranean

Fennel & Orange Salad

A refreshing, no-cook salad featuring thin slices of crisp fennel and sweet orange segments with a light olive oil dressing.

15 minFacile180 cal
Penne ArrabbiataItalian

Penne Arrabbiata

Fiery, bold and ready in 20 minutes — this classic Roman pasta will become your go-to weeknight favourite!

20 minFacile480 cal
Butter Bean & Herb SaladMediterranean

Butter Bean & Herb Salad

A protein-rich no-cook salad of creamy butter beans tossed with fresh herbs, lemon, and a drizzle of quality olive oil.

10 minFacile280 cal
Italian Frittata with Courgette & FetaItalian

Italian Frittata with Courgette & Feta

An oven-finished Italian frittata with sautéed courgette, burst cherry tomatoes, fresh basil and creamy feta — the elegant egg dish that works at any time of day.

28 minMoyen280 cal
Baked Feta PastaMediterranean

Baked Feta Pasta

A viral sensation of baked feta cheese surrounded by cherry tomatoes, creating a creamy sauce for pasta.

32 minFacile480 cal
Japanese Miso Soup with TofuJapanese

Japanese Miso Soup with Tofu

Comforting dashi-based miso soup with silken tofu, wakame and spring onions.

13 minFacile120 cal
Green ShakshukaMiddle Eastern

Green Shakshuka

Eggs nestled in a vibrant green sauce of spinach, tomatillos, jalapeño and fresh herbs — a stunning, nutrient-packed twist on the classic that you'll love.

25 minMoyen300 cal
Greek SaladGreek

Greek Salad

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minFacile310 cal
Watermelon Feta Mint SaladGreek

Watermelon Feta Mint Salad

Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.

10 minFacile220 cal
Mango Avocado Prawn SaladAmerican

Mango Avocado Prawn Salad

Sweet mango, buttery avocado and juicy prawns in a zesty lime-chilli dressing.

20 minFacile310 cal
Mexican Street Corn Salad (Esquites)Mexican

Mexican Street Corn Salad (Esquites)

Charred corn kernels with cotija cheese, lime, chilli and a tangy crema dressing.

20 minFacile360 cal
Croque MonsieurFrench

Croque Monsieur

The French café classic that turns a humble ham and cheese toastie into something truly magnificent!

16 minFacile640 cal
Classic Chicken Stir-FryChinese

Classic Chicken Stir-Fry

Quick, colourful and absolutely delicious — once you master the basic stir-fry technique, you'll use it endlessly!

25 minFacile440 cal
Bacon & Brussels SproutsAmerican

Bacon & Brussels Sprouts

A healthy and nutritious bacon & brussels sprouts packed with wholesome ingredients.

30 minFacile300 cal
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