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Vegetarian

364 recettes

Les legumes jouent le premier role et s'en sortent brillamment. Parcourez 364 recettes vegetariennes riches en produits de saison, epices audacieuses et textures satisfaisantes qui seduiront carnivores et vegetariens egalement.

Labneh & Flatbread BoardMiddle Eastern

Labneh & Flatbread Board

Creamy strained yogurt labneh rolled in za'atar, served with warm flatbread, olives, fresh vegetables and pomegranate — a Middle Eastern sharing board that's as beautiful as it is delicious.

10 minMoyen380 cal
Classic Caesar Salad
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Fait chez Innolope

American

Classic Caesar Salad

Crisp romaine, golden croutons and a silky anchovy-Parmesan dressing.

25 minFacile420 cal
Savoury Overnight Oats BowlBritish

Savoury Overnight Oats Bowl

A nourishing grain or rice bowl with balanced protein and vegetables.

30 minFacile380 cal
Beet Lentil & Feta BowlMediterranean

Beet Lentil & Feta Bowl

Earthy, ruby-red and absolutely stunning — this bowl is as beautiful to look at as it is delicious to eat!

50 minMoyen390 cal
Twice-Baked Loaded PotatoesAmerican

Twice-Baked Loaded Potatoes

A simple, nutritious twice-baked loaded potatoes recipe perfect for everyday cooking.

30 minFacile370 cal
Kale Caesar SaladAmerican

Kale Caesar Salad

Massaged kale with classic Caesar dressing, crispy chickpea croutons and Parmesan.

30 minMoyen390 cal
One-Pan Veggie Fry-UpBritish

One-Pan Veggie Fry-Up

A simple, nutritious one-pan veggie fry-up recipe perfect for everyday cooking.

15 minFacile300 cal
Cacio e PepeItalian

Cacio e Pepe

Three ingredients, infinite satisfaction — this legendary Roman pasta proves that perfection is about technique, not complexity!

17 minMoyen550 cal
Roasted Pepper Egg ScrambleMediterranean

Roasted Pepper Egg Scramble

A simple, nutritious roasted pepper egg scramble recipe perfect for everyday cooking.

15 minFacile300 cal
Roasted Beetroot & Goat's Cheese SaladMediterranean

Roasted Beetroot & Goat's Cheese Salad

Sweet roasted beetroot, creamy goat's cheese, peppery rocket and candied pecans.

50 minFacile380 cal
Avocado & Poached Egg ToastAmerican

Avocado & Poached Egg Toast

A simple, nutritious avocado & poached egg toast recipe perfect for everyday cooking.

15 minFacile300 cal
Pesto Gnocchi with Cherry TomatoesItalian

Pesto Gnocchi with Cherry Tomatoes

The most satisfying 12-minute meal — pan-fried crispy gnocchi in pesto with burst tomatoes. Weeknight perfection!

17 minFacile560 cal
Zucchini Fritter PlateMediterranean

Zucchini Fritter Plate

A simple, nutritious zucchini fritter plate recipe perfect for everyday cooking.

30 minFacile270 cal
Cream of Broccoli SoupBritish

Cream of Broccoli Soup

Velvety blended broccoli soup with a hint of nutmeg and a swirl of cream.

30 minFacile210 cal
Ravioli with Brown Butter & SageItalian

Ravioli with Brown Butter & Sage

The simplest, most elegant pasta sauce in the world — browned butter with crispy sage is pure Italian genius!

15 minFacile540 cal
Greek SaladGreek

Greek Salad

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minFacile310 cal
Quinoa Power SaladMediterranean

Quinoa Power Salad

Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.

35 minFacile410 cal
Caprese SaladItalian

Caprese Salad

Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.

8 minFacile340 cal
Leek & Potato SoupBritish

Leek & Potato Soup

Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.

35 minFacile250 cal
Egg Fried RiceChinese

Egg Fried Rice

The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!

15 minFacile420 cal
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