Vegetarian
334 recettes
Kale Caesar Salad
Massaged kale with classic Caesar dressing, crispy chickpea croutons and Parmesan.
Cacio e Pepe
Three ingredients, infinite satisfaction — this legendary Roman pasta proves that perfection is about technique, not complexity!
Roasted Beetroot & Goat's Cheese Salad
Sweet roasted beetroot, creamy goat's cheese, peppery rocket and candied pecans.
Pesto Gnocchi with Cherry Tomatoes
The most satisfying 12-minute meal — pan-fried crispy gnocchi in pesto with burst tomatoes. Weeknight perfection!
Cream of Broccoli Soup
Velvety blended broccoli soup with a hint of nutmeg and a swirl of cream.
Grilled Halloumi & Watermelon Salad
Salty golden halloumi against cool sweet watermelon, fresh mint, chilli and a honey-lime drizzle — the ultimate summer combination you'll crave all year long.
Ravioli with Brown Butter & Sage
The simplest, most elegant pasta sauce in the world — browned butter with crispy sage is pure Italian genius!
Green Pea & Mint Soup
Vibrant spring soup — blended peas with fresh mint and a squeeze of lemon.
Spanish Omelette (Tortilla Española)
The iconic Spanish potato and egg tortilla — impossibly simple, deeply satisfying, and perfect warm, at room temperature, or cold the next day.
Mexican Street Corn Salad (Esquites)
Charred corn kernels with cotija cheese, lime, chilli and a tangy crema dressing.
Green Shakshuka
Eggs nestled in a vibrant green sauce of spinach, tomatillos, jalapeño and fresh herbs — a stunning, nutrient-packed twist on the classic that you'll love.
Egg Salad Sandwich
A beautifully simple egg salad sandwich that hits the spot every single time — comforting, creamy and classic!
Huevos Rancheros
Fried eggs on crispy corn tortillas with fire-roasted salsa and black beans — a classic Mexican breakfast-lunch that's bold, satisfying and utterly comforting.
Watermelon Feta Mint Salad
Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.
Farro & Roasted Vegetable Bowl
Nutty, chewy farro with caramelised roasted vegetables and creamy feta — a bowl you'll want to make again and again!
Greek Salad
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Quinoa Power Salad
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
Caprese Salad
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.
Leek & Potato Soup
Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.
Egg Fried Rice
The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!