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Budget Friendly

184 recipes

Dive into 184 handpicked Budget Friendly recipes — each one crafted to bring bold flavour, fresh ingredients, and genuine satisfaction to your table. Whether you're cooking for a busy weeknight or a leisurely weekend, you'll find exactly what your kitchen — and your appetite — is craving.

Spicy Black Bean Soup

Bold and smoky black bean soup with chipotle, cumin and a squeeze of lime.

40 minEasy290 cal

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Rainbow Veggie Rice Bowl

A simple, nutritious rainbow veggie rice bowl recipe perfect for everyday cooking.

30 minEasy400 cal

Penne Arrabbiata

Fiery, bold and ready in 20 minutes — this classic Roman pasta will become your go-to weeknight favourite!

20 minEasy480 cal

Potato & Leek Soup

A simple, nutritious potato & leek soup recipe perfect for everyday cooking.

30 minEasy200 cal

Pesto Pasta Salad

Fusilli coated in vibrant basil pesto with sun-dried tomatoes, olives and Parmesan.

20 minEasy460 cal

Tuna Pasta with Capers

A simple, nutritious tuna pasta with capers recipe perfect for everyday cooking.

15 minEasy430 cal

Cacio e Pepe

Three ingredients, infinite satisfaction — this legendary Roman pasta proves that perfection is about technique, not complexity!

17 minMedium550 cal

Carrot & Red Lentil Soup

A simple, nutritious carrot & red lentil soup recipe perfect for everyday cooking.

30 minEasy200 cal

Chickpea & Spinach Stew

Espinacas con garbanzos — garlicky chickpeas wilted with spinach in a paprika tomato sauce.

30 minEasy310 cal

Black-Eyed Pea Stew

A simple, nutritious black-eyed pea stew recipe perfect for everyday cooking.

30 minEasy200 cal

Baked Mac & Cheese

The ultimate comfort food mac and cheese — three cheeses, golden breadcrumb crust and pure, unadulterated joy!

45 minMedium620 cal

Split Pea & Vegetable Soup

A simple, nutritious split pea & vegetable soup recipe perfect for everyday cooking.

30 minEasy200 cal

Panzanella

Tuscan bread salad soaked in ripe tomato juices with basil, capers and red onion.

20 minEasy320 cal

Pasta e Fagioli

The beloved Italian peasant dish that became a national treasure — thick, rustic, comforting and deeply satisfying!

40 minEasy360 cal

Fattoush Salad

Levantine bread salad with crispy pita, sumac-dusted vegetables and fresh herbs.

20 minEasy280 cal

Couscous & Chickpea Salad

Fluffy couscous with chickpeas, roasted peppers, fresh herbs and a cumin-lemon dressing.

20 minMedium380 cal

Pearl Barley & Mushroom Salad

Nutty pearl barley with roasted mushrooms, thyme and a red wine vinegar dressing.

40 minEasy320 cal

Cream of Broccoli Soup

Velvety blended broccoli soup with a hint of nutmeg and a swirl of cream.

30 minEasy210 cal

Sweet Potato & Black Bean Bowl

Vibrant, filling and completely plant-based — this Mexican-inspired bowl is proof that vegan food is seriously exciting!

35 minEasy500 cal

Batch Red Lentil Stew

Protein-rich lentils combined with nutritious vegetables.

30 minEasy300 cal

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