Budget Friendly

183 recipes

Mexican

Bean Burrito Bowl

A deconstructed burrito with beans, rice, and all your favorite toppings. Vegan, budget-friendly, and perfect for meal prep.

25 minEasy380 cal

French

Mushroom & Thyme Soup

A simple, nutritious mushroom & thyme soup recipe perfect for everyday cooking.

30 minEasy200 cal

Mexican

Sweet Potato & Black Bean Bowl

Roasted sweet potato wedges served with black beans and fresh toppings. A vegan bowl with natural sweetness and satisfying texture.

40 minEasy380 cal

Mediterranean

Baked Cod with Herbs & Breadcrumbs

Flaky white cod loin with a golden herbed breadcrumb crust, sweet cherry tomatoes and briny capers — Mediterranean comfort in under 25 minutes.

26 minEasy380 cal

American

Egg Salad Sandwich

Classic creamy egg salad on soft bread with lettuce and tomato.

10 minEasy380 cal

American

Smashed Potato Salad

A simple, nutritious smashed potato salad recipe perfect for everyday cooking.

30 minEasy260 cal

American

Corn & Potato Chowder

Creamy corn and potato chowder with roasted garlic and fresh thyme.

40 minEasy280 cal

Middle Eastern

Red Lentil Soup

Spiced red lentil soup with cumin, turmeric and a crispy chilli oil finish.

35 minEasy290 cal

American

Red Beans & Rice

Creamy red beans with warm spices over fluffy white rice.

45 minEasy380 cal

Indian

Spiced Chickpea Wrap

A simple, nutritious spiced chickpea wrap recipe perfect for everyday cooking.

15 minEasy350 cal

American

Baked Potato Soup

Creamy potato soup topped with crispy bacon, cheddar cheese, and fresh chives.

40 minEasy340 cal

Italian

Anchovy Butter Spaghetti

The simplest, most flavour-packed pasta you'll ever make — spaghetti tossed in anchovy butter, garlic, capers, chilli and golden toasted breadcrumbs. Peasant food at its finest.

17 minEasy520 cal

American

Roasted Butternut Squash Soup

A simple, nutritious roasted butternut squash soup recipe perfect for everyday cooking.

30 minEasy200 cal

Middle Eastern

Fattoush Salad

Levantine bread salad with crispy pita, sumac-dusted vegetables and fresh herbs.

20 minEasy280 cal

Moroccan

Couscous & Chickpea Salad

Fluffy couscous with chickpeas, roasted peppers, fresh herbs and a cumin-lemon dressing.

20 minMedium380 cal

British

Pearl Barley & Mushroom Salad

Nutty pearl barley with roasted mushrooms, thyme and a red wine vinegar dressing.

40 minEasy320 cal

British

Cream of Broccoli Soup

Velvety blended broccoli soup with a hint of nutmeg and a swirl of cream.

30 minEasy210 cal

Mexican

Sweet Potato & Black Bean Bowl

Vibrant, filling and completely plant-based — this Mexican-inspired bowl is proof that vegan food is seriously exciting!

35 minEasy500 cal

British

Batch Red Lentil Stew

Protein-rich lentils combined with nutritious vegetables.

30 minEasy300 cal

Indian

Khichdi

A soothing one-pot meal of rice, lentils, and ghee with mild spices — comfort food at its finest.

35 minEasy320 cal