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Vegan

362 recipes

Plant-powered and full of personality. Explore 362 vegan recipes that prove eating without animal products is anything but restrictive — expect vibrant curries, hearty stews, inventive mains, and desserts so good you won't miss a thing.

White Bean & Rosemary Soup

A creamy white bean soup infused with aromatic rosemary and garlic—pure comfort in a bowl.

50 minEasy280 cal

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Made at Innolope

Indonesian

Sayur Lodeh (Vegetable Coconut Soup)

A traditional Indonesian dish - Soup

30 minEasy112 cal

Harissa Roasted Cauliflower Salad

Caramelised harissa cauliflower over hummus with pomegranate and toasted almonds.

35 minEasy370 cal

Ezogelin Çorbası

Traditional Turkish soup dish that brings authentic flavors to your table.

35 minEasy350 cal

Mixed Grain Prep Bowl

A vibrant Mediterranean grain bowl with quinoa, farro, and millet tossed with roasted vegetables, chickpeas, and a lemon vinaigrette. Perfect for meal prep.

40 minEasy420 cal

Çoban Salatası (Shepherd's Salad)

Traditional Turkish salad dish that brings authentic flavors to your table.

35 minEasy350 cal

Smashed Avocado Toast

Topped toast with nutritious ingredients for a light and satisfying meal.

30 minEasy340 cal

Tarhana Soup

Traditional Turkish soup dish that brings authentic flavors to your table.

35 minEasy350 cal

Chickpea & Spinach Soup

A creamy yet light Mediterranean soup combining tender chickpeas, fresh spinach, and aromatic spices in a savory vegetable broth.

30 minEasy240 cal

Patlıcan Salatası (Smoky Aubergine Salad)

Traditional Turkish salad dish that brings authentic flavors to your table.

35 minEasy350 cal

Sweet Potato & Black Bean Bowl

Vibrant, filling and completely plant-based — this Mexican-inspired bowl is proof that vegan food is seriously exciting!

35 minEasy500 cal

Make-Ahead Green Lentil & Spinach Soup

A hearty, nutritious soup with earthy green lentils, fresh spinach, and fragrant herbs that tastes even better the next day.

47 minEasy280 cal

Lentil & Roasted Vegetable Salad

Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.

40 minEasy360 cal

Mexican Black Bean Salad

Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.

15 minEasy310 cal

Korean Cucumber Salad (Oi Muchim)

Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.

10 minEasy90 cal

Indian Spinach & Lentil Salad

Warm lentils with wilted spinach, turmeric tempered dressing and toasted cumin.

30 minEasy330 cal

Brown Rice & Crispy Tofu Bowl

Don't believe people who say tofu is boring — this crispy baked tofu is absolutely addictive, and the miso dressing is pure magic!

45 minMedium480 cal

5-Day Quinoa Salad Prep

A fresh and vibrant salad packed with protein and wholesome ingredients.

30 minEasy200 cal

Ribollita (Tuscan Bread Soup)

A legendary Tuscan vegetable and bread soup, thick and hearty—the perfect way to use up stale bread and vegetables.

Bissara (Fava Bean Soup)

A delicious moroccan soup with traditional flavors.

30 minEasy280 cal

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