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Vegan

362 recipes

Plant-powered and full of personality. Explore 362 vegan recipes that prove eating without animal products is anything but restrictive — expect vibrant curries, hearty stews, inventive mains, and desserts so good you won't miss a thing.

White Gazpacho (Ajo Blanco)Iberian

White Gazpacho (Ajo Blanco)

A delicious spanish soup with traditional flavors.

30 minEasy280 cal
Chickpea & Tomato Stew
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Made at Innolope

Mediterranean

Chickpea & Tomato Stew

A hearty, aromatic stew of chickpeas and tomatoes with warming spices—comfort food that's vegan and full of plant-based protein.

50 minEasy320 cal
Seven Vegetable CouscousMoroccan

Seven Vegetable Couscous

A delicious moroccan bowl with traditional flavors.

30 minEasy520 cal
Batch Red Lentil StewBritish

Batch Red Lentil Stew

Protein-rich lentils combined with nutritious vegetables.

30 minEasy300 cal
Loubia (White Bean Stew)Moroccan

Loubia (White Bean Stew)

A delicious moroccan soup with traditional flavors.

30 minEasy280 cal
Warm Puy Lentil SaladMediterranean

Warm Puy Lentil Salad

Earthy Puy lentils dressed while still warm with a Dijon mustard vinaigrette and fresh herbs—the perfect cold-weather salad.

45 minEasy300 cal
Zaalouk (Aubergine Salad)Moroccan

Zaalouk (Aubergine Salad)

A delicious moroccan salad with traditional flavors.

30 minEasy250 cal
Byesar (Fava Bean Dip)Moroccan

Byesar (Fava Bean Dip)

A delicious moroccan snack plate with traditional flavors.

30 minEasy320 cal
Insalata di Riso (Italian Rice Salad)Mediterranean

Insalata di Riso (Italian Rice Salad)

A colorful, refreshing Italian rice salad loaded with vegetables and a light vinaigrette—perfect for picnics and meal prep.

45 minEasy320 cal
Moroccan Spiced Carrot SaladMoroccan

Moroccan Spiced Carrot Salad

A delicious moroccan salad with traditional flavors.

30 minEasy250 cal
Roasted Chickpea Prep BowlMiddle Eastern

Roasted Chickpea Prep Bowl

A nourishing grain or rice bowl with balanced protein and vegetables.

30 minEasy380 cal
Ciceri e Tria (Pasta & Chickpeas)Mediterranean

Ciceri e Tria (Pasta & Chickpeas)

A rustic Pugliese dish of pasta and chickpeas in a tomato broth—simple, wholesome, and incredibly satisfying.

50 minEasy380 cal
Lentil & Roasted Vegetable SaladMediterranean

Lentil & Roasted Vegetable Salad

Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.

40 minEasy360 cal
Mexican Black Bean SaladMexican

Mexican Black Bean Salad

Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.

15 minEasy310 cal
Korean Cucumber Salad (Oi Muchim)Korean

Korean Cucumber Salad (Oi Muchim)

Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.

10 minEasy90 cal
Indian Spinach & Lentil SaladIndian

Indian Spinach & Lentil Salad

Warm lentils with wilted spinach, turmeric tempered dressing and toasted cumin.

30 minEasy330 cal
Brown Rice & Crispy Tofu BowlJapanese

Brown Rice & Crispy Tofu Bowl

Don't believe people who say tofu is boring — this crispy baked tofu is absolutely addictive, and the miso dressing is pure magic!

45 minMedium480 cal
5-Day Quinoa Salad PrepMediterranean

5-Day Quinoa Salad Prep

A fresh and vibrant salad packed with protein and wholesome ingredients.

30 minEasy200 cal
Ribollita (Tuscan Bread Soup)Mediterranean

Ribollita (Tuscan Bread Soup)

A legendary Tuscan vegetable and bread soup, thick and hearty—the perfect way to use up stale bread and vegetables.

1hEasy280 cal
Bissara (Fava Bean Soup)Moroccan

Bissara (Fava Bean Soup)

A delicious moroccan soup with traditional flavors.

30 minEasy280 cal
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