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Vegan

363 recipes

Plant-powered and full of personality. Explore 363 vegan recipes that prove eating without animal products is anything but restrictive — expect vibrant curries, hearty stews, inventive mains, and desserts so good you won't miss a thing.

White Gazpacho (Ajo Blanco) recipe on ForkieIberian

White Gazpacho (Ajo Blanco)

A delicious spanish soup with traditional flavors.

30 minEasy280 cal
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Chickpea & Tomato Stew recipe on ForkieMediterranean

Chickpea & Tomato Stew

A hearty, aromatic stew of chickpeas and tomatoes with warming spices—comfort food that's vegan and full of plant-based protein.

50 minEasy320 cal
Seven Vegetable Couscous recipe on ForkieMoroccan

Seven Vegetable Couscous

A delicious moroccan bowl with traditional flavors.

30 minEasy520 cal
Batch Red Lentil Stew recipe on ForkieBritish

Batch Red Lentil Stew

Protein-rich lentils combined with nutritious vegetables.

30 minEasy300 cal
Taktouka (Roasted Pepper Salad) recipe on ForkieMoroccan

Taktouka (Roasted Pepper Salad)

A delicious moroccan salad with traditional flavors.

30 minEasy250 cal
Warm Puy Lentil Salad recipe on ForkieMediterranean

Warm Puy Lentil Salad

Earthy Puy lentils dressed while still warm with a Dijon mustard vinaigrette and fresh herbs—the perfect cold-weather salad.

45 minEasy300 cal
Zaalouk (Aubergine Salad) recipe on ForkieMoroccan

Zaalouk (Aubergine Salad)

A delicious moroccan salad with traditional flavors.

30 minEasy250 cal
Byesar (Fava Bean Dip) recipe on ForkieMoroccan

Byesar (Fava Bean Dip)

A delicious moroccan snack plate with traditional flavors.

30 minEasy320 cal
Insalata di Riso (Italian Rice Salad) recipe on ForkieMediterranean

Insalata di Riso (Italian Rice Salad)

A colorful, refreshing Italian rice salad loaded with vegetables and a light vinaigrette—perfect for picnics and meal prep.

45 minEasy320 cal
Moroccan Spiced Carrot Salad recipe on ForkieMoroccan

Moroccan Spiced Carrot Salad

A delicious moroccan salad with traditional flavors.

30 minEasy250 cal
Roasted Chickpea Prep Bowl recipe on ForkieMiddle Eastern

Roasted Chickpea Prep Bowl

A nourishing grain or rice bowl with balanced protein and vegetables.

30 minEasy380 cal
Grilled Mediterranean Veg Bowl recipe on ForkieMediterranean

Grilled Mediterranean Veg Bowl

A vibrant bowl of charred grilled vegetables, topped with a tangy tahini dressing—vegan, healthy, and bursting with flavor.

45 minEasy320 cal
Quinoa Power Salad recipe on ForkieMediterranean

Quinoa Power Salad

Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.

35 minEasy410 cal
Thai Green Papaya Salad recipe on ForkieThai

Thai Green Papaya Salad

Som tam — shredded green papaya in a bright lime, chilli and fish sauce dressing.

15 minEasy160 cal
Tabbouleh recipe on ForkieMiddle Eastern

Tabbouleh

Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.

25 minEasy190 cal
Roasted Tomato Basil Soup recipe on ForkieItalian

Roasted Tomato Basil Soup

Slow-roasted tomatoes blended into a velvety soup with fresh basil and a swirl of olive oil.

50 minEasy190 cal
Brown Rice & Crispy Tofu Bowl recipe on ForkieJapanese

Brown Rice & Crispy Tofu Bowl

Don't believe people who say tofu is boring — this crispy baked tofu is absolutely addictive, and the miso dressing is pure magic!

45 minMedium480 cal
5-Day Quinoa Salad Prep recipe on ForkieMediterranean

5-Day Quinoa Salad Prep

A fresh and vibrant salad packed with protein and wholesome ingredients.

30 minEasy200 cal
Ribollita (Tuscan Bread Soup) recipe on ForkieMediterranean

Ribollita (Tuscan Bread Soup)

A legendary Tuscan vegetable and bread soup, thick and hearty—the perfect way to use up stale bread and vegetables.

1hEasy280 cal
Bissara (Fava Bean Soup) recipe on ForkieMoroccan

Bissara (Fava Bean Soup)

A delicious moroccan soup with traditional flavors.

30 minEasy280 cal
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