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Asian

94 recetas

Descubre 94 recetas Asian cuidadosamente seleccionadas — cada una pensada para llevar sabores intensos, ingredientes frescos y verdadera satisfaccion a tu mesa. Ya sea que cocines en una noche entre semana o un fin de semana tranquilo, encontraras exactamente lo que tu cocina — y tu apetito — esta pidiendo.

Steamed Pork Belly BaoChinese

Steamed Pork Belly Bao

Pillowy, cloud-like steamed bao buns with sticky braised pork belly — a magical combination you'll dream about!

1h 20minDificil580 cal
Cold Sesame Noodles
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Chinese

Cold Sesame Noodles

Chilled wheat noodles drenched in the most incredible sesame-peanut dressing — this is summer noodle heaven!

20 minFacil480 cal
Soba Noodle SaladJapanese

Soba Noodle Salad

Cold soba noodles with edamame, cucumber, sesame and a mirin-ginger dressing.

18 minFacil380 cal
Cold Somen NoodlesJapanese

Cold Somen Noodles

Japan's answer to summer — silky cold noodles with a cool, savoury dipping sauce. Refreshing and utterly delightful!

15 minFacil320 cal
Chicken Tikka WrapIndian

Chicken Tikka Wrap

All the gorgeous flavours of a chicken tikka, wrapped up in a soft flatbread with mango chutney — a total crowd-pleaser!

30 minFacil490 cal
Thai Basil Prawn Stir-FryThai

Thai Basil Prawn Stir-Fry

Garlicky, fragrant, spicy and ready in 10 minutes — Thai basil prawns over jasmine rice is one of life's great pleasures!

18 minFacil340 cal
Beef & Black Bean Stir-FryChinese

Beef & Black Bean Stir-Fry

Deeply savoury beef and peppers in a rich fermented black bean sauce — better than any takeaway, we promise!

25 minFacil480 cal
Korean BibimbapKorean

Korean Bibimbap

Korea's most famous bowl — a rainbow of vegetables with spicy gochujang sauce and a runny fried egg. Once you try it, you'll be making it every week!

45 minMedio520 cal
Egg Fried RiceChinese

Egg Fried Rice

The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!

15 minFacil420 cal
Japanese Miso Soup with TofuJapanese

Japanese Miso Soup with Tofu

Comforting dashi-based miso soup with silken tofu, wakame and spring onions.

13 minFacil120 cal
Teriyaki Chicken Stir-FryJapanese

Teriyaki Chicken Stir-Fry

Everyone loves teriyaki! Sticky, sweet, savoury chicken with beautiful vegetables — a guaranteed family favourite!

22 minFacil480 cal
Indian Dal & Rice BowlIndian

Indian Dal & Rice Bowl

True Indian comfort food at its finest — warming dal over fluffy basmati rice with all the traditional accompaniments!

35 minFacil490 cal
Black Pepper Beef Stir-FryChinese

Black Pepper Beef Stir-Fry

Bold, punchy and deeply satisfying — freshly cracked black pepper is the hero of this brilliant stir-fry!

23 minFacil440 cal
Bánh Mì Slaw SaladVietnamese

Bánh Mì Slaw Salad

Vietnamese-inspired slaw with pickled daikon, carrot, fresh herbs and a chilli-fish sauce dressing.

15 minFacil250 cal
Thai Peanut Tofu Rice BowlThai

Thai Peanut Tofu Rice Bowl

That peanut sauce is going to become your new obsession — rich, nutty and absolutely irresistible over crispy tofu and jasmine rice!

40 minFacil560 cal
Asian Sesame Chicken SaladChinese

Asian Sesame Chicken Salad

Shredded poached chicken, crunchy cabbage and a punchy sesame-ginger dressing.

27 minFacil380 cal
Korean Cucumber Salad (Oi Muchim)Korean

Korean Cucumber Salad (Oi Muchim)

Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.

10 minFacil90 cal
Thai Coconut Chicken Soup (Tom Kha)Thai

Thai Coconut Chicken Soup (Tom Kha)

Aromatic coconut milk broth with lemongrass, galangal, mushrooms and tender chicken.

35 minFacil380 cal
Chicken Katsu SandoJapanese

Chicken Katsu Sando

One of Japan's most beloved sandwiches — incredibly crispy chicken in fluffy milk bread with tonkatsu sauce. You're going to fall in love!

22 minFacil620 cal
Crispy Tofu & Vegetable Stir-FryChinese

Crispy Tofu & Vegetable Stir-Fry

Crispy baked tofu with brilliant vegetables in a punchy hoisin sauce — plant-based cooking that's genuinely exciting!

40 minMedio400 cal
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