Forkie
RecetasCategoriasIngredientes
  1. Inicio
  2. /Categorias
  3. /Asian

Asian

94 recetas

Descubre 94 recetas Asian cuidadosamente seleccionadas — cada una pensada para llevar sabores intensos, ingredientes frescos y verdadera satisfaccion a tu mesa. Ya sea que cocines en una noche entre semana o un fin de semana tranquilo, encontraras exactamente lo que tu cocina — y tu apetito — esta pidiendo.

Korean BibimbapKorean

Korean Bibimbap

Korea's most famous bowl — a rainbow of vegetables with spicy gochujang sauce and a runny fried egg. Once you try it, you'll be making it every week!

45 minMedio520 cal
Hobak Juk (Pumpkin Porridge)
Forkie

Cocina mejor, come mejor.

Explorar

  • Recetas
  • Categorias
  • Ingredientes

Empresa

  • Acerca de
  • Contacto
  • Mapa del sitio

Siguenos

  • Instagram
  • TikTok
  • X

© 2026 Forkie

Hecho en Innolope

Korean

Hobak Juk (Pumpkin Porridge)

Traditional Korean-inspired hobak juk (pumpkin porridge) prepared with authentic techniques and ingredients.

30 minFacil200 cal
Egg Fried RiceChinese

Egg Fried Rice

The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!

15 minFacil420 cal
Kongnamul Guk (Beansprout Soup)Korean

Kongnamul Guk (Beansprout Soup)

Traditional Korean-inspired kongnamul guk (beansprout soup) prepared with authentic techniques and ingredients.

30 minMedio200 cal
Japanese Miso Soup with TofuJapanese

Japanese Miso Soup with Tofu

Comforting dashi-based miso soup with silken tofu, wakame and spring onions.

13 minFacil120 cal
Vegetable Jeon (Savoury Pancakes)Korean

Vegetable Jeon (Savoury Pancakes)

Traditional Korean-inspired vegetable jeon (savoury pancakes) prepared with authentic techniques and ingredients.

30 minMedio250 cal
Teriyaki Chicken Stir-FryJapanese

Teriyaki Chicken Stir-Fry

Everyone loves teriyaki! Sticky, sweet, savoury chicken with beautiful vegetables — a guaranteed family favourite!

22 minFacil480 cal
Naengmyeon (Cold Buckwheat Noodles)Korean

Naengmyeon (Cold Buckwheat Noodles)

Traditional Korean-inspired naengmyeon (cold buckwheat noodles) prepared with authentic techniques and ingredients.

30 minFacil250 cal
Indian Dal & Rice BowlIndian

Indian Dal & Rice Bowl

True Indian comfort food at its finest — warming dal over fluffy basmati rice with all the traditional accompaniments!

35 minFacil490 cal
Ojingeo Bokkeum (Spicy Squid Stir-Fry)Korean

Ojingeo Bokkeum (Spicy Squid Stir-Fry)

Traditional Korean-inspired ojingeo bokkeum (spicy squid stir-fry) prepared with authentic techniques and ingredients.

30 minMedio250 cal
Black Pepper Beef Stir-FryChinese

Black Pepper Beef Stir-Fry

Bold, punchy and deeply satisfying — freshly cracked black pepper is the hero of this brilliant stir-fry!

23 minFacil440 cal
Doenjang JjigaeKorean

Doenjang Jjigae

Traditional Korean-inspired doenjang jjigae prepared with authentic techniques and ingredients.

30 minMedio200 cal
Bánh Mì Slaw SaladVietnamese

Bánh Mì Slaw Salad

Vietnamese-inspired slaw with pickled daikon, carrot, fresh herbs and a chilli-fish sauce dressing.

15 minFacil250 cal
Thai Green Curry Stir-FryThai

Thai Green Curry Stir-Fry

All the gorgeous flavours of a Thai green curry, done wok-style in 20 minutes — fragrant, spicy and wonderfully satisfying!

22 minFacil480 cal
Asian Sesame Chicken SaladChinese

Asian Sesame Chicken Salad

Shredded poached chicken, crunchy cabbage and a punchy sesame-ginger dressing.

27 minFacil380 cal
Korean Cucumber Salad (Oi Muchim)Korean

Korean Cucumber Salad (Oi Muchim)

Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.

10 minFacil90 cal
Thai Coconut Chicken Soup (Tom Kha)Thai

Thai Coconut Chicken Soup (Tom Kha)

Aromatic coconut milk broth with lemongrass, galangal, mushrooms and tender chicken.

35 minFacil380 cal
Chicken Katsu SandoJapanese

Chicken Katsu Sando

One of Japan's most beloved sandwiches — incredibly crispy chicken in fluffy milk bread with tonkatsu sauce. You're going to fall in love!

22 minFacil620 cal
Crispy Tofu & Vegetable Stir-FryChinese

Crispy Tofu & Vegetable Stir-Fry

Crispy baked tofu with brilliant vegetables in a punchy hoisin sauce — plant-based cooking that's genuinely exciting!

40 minMedio400 cal
Bulgogi Rice BowlKorean

Bulgogi Rice Bowl

Traditional Korean-inspired bulgogi rice bowl prepared with authentic techniques and ingredients.

30 minFacil350 cal
AnteriorPagina 4 de 5Siguiente