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Vegan

362 recetas

Totalmente vegetal y lleno de personalidad. Explora 362 recetas veganas que demuestran que comer sin productos animales no tiene nada de restrictivo — curris vibrantes, guisos abundantes, platos principales creativos y postres tan buenos que no echara de menos nada.

Smashed Cucumber Salad

A classic Chinese salad featuring authentic flavors and traditional preparation methods.

10 minFacil85 cal

Cocina mejor, come mejor.

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Italian

Lentil & Tomato Pasta

A vegan, budget-friendly pasta with lentils and tomatoes, packed with plant-based protein and fiber.

40 minFacil510 cal

Steamed Aubergine in Garlic Sauce

A classic Chinese grilled featuring authentic flavors and traditional preparation methods.

25 minFacil140 cal

Tempeh Power Salad

A fresh and vibrant salad packed with protein and wholesome ingredients.

30 minFacil240 cal

Ma La Cold Noodle Salad

A classic Chinese salad featuring authentic flavors and traditional preparation methods.

25 minFacil350 cal

Pasta Aglio e Olio

A classic, minimal Italian pasta with garlic and olive oil—simple, elegant, and vegan.

20 minFacil420 cal

Edamame & Brown Rice Macro Bowl

A protein-rich bowl combining edamame, brown rice, and Asian vegetables with a light sesame-ginger dressing.

30 minFacil420 cal

Indian Dal Tadka

Yellow lentil dal with garlic-mustard-cumin tadka — served with basmati rice.

40 minFacil340 cal

Mushroom & Tofu Stir-Fry

Silky tofu and earthy mushrooms combined in a light, gluten-free Asian sauce with fresh herbs.

27 minFacil300 cal

Creamy Tomato Pasta (Dairy-Free)

A vegan creamy tomato sauce made with cashew cream and fresh tomatoes for a rich, quick pasta dinner.

35 minFacil560 cal

Hobak Juk (Pumpkin Porridge)

Traditional Korean-inspired hobak juk (pumpkin porridge) prepared with authentic techniques and ingredients.

30 minFacil200 cal

Tofu Scramble with Turmeric

Scrambled eggs combined with nutritious ingredients for a quick, high-protein meal.

30 minFacil240 cal

Lemon Asparagus Pasta

A bright, fresh vegan pasta with tender asparagus and zesty lemon for a quick, healthy dinner.

25 minFacil480 cal

Lentil & Roasted Vegetable Salad

Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.

40 minFacil360 cal

Mexican Black Bean Salad

Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.

15 minFacil310 cal

Korean Cucumber Salad (Oi Muchim)

Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.

10 minFacil90 cal

Indian Spinach & Lentil Salad

Warm lentils with wilted spinach, turmeric tempered dressing and toasted cumin.

30 minFacil330 cal

Brown Rice & Crispy Tofu Bowl

Don't believe people who say tofu is boring — this crispy baked tofu is absolutely addictive, and the miso dressing is pure magic!

45 minMedio480 cal

5-Day Quinoa Salad Prep

A fresh and vibrant salad packed with protein and wholesome ingredients.

30 minFacil200 cal

Ribollita (Tuscan Bread Soup)

A legendary Tuscan vegetable and bread soup, thick and hearty—the perfect way to use up stale bread and vegetables.

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