Vegan

Smashed Cucumber Salad

A classic Chinese salad featuring authentic flavors and traditional preparation methods.

10 minFacil85 cal

Lentil & Tomato Pasta

A vegan, budget-friendly pasta with lentils and tomatoes, packed with plant-based protein and fiber.

40 minFacil510 cal

Steamed Aubergine in Garlic Sauce

A classic Chinese grilled featuring authentic flavors and traditional preparation methods.

25 minFacil140 cal

Red Lentil & Roasted Pepper Salad

A fresh and vibrant salad packed with protein and wholesome ingredients.

30 minFacil200 cal

Ma La Cold Noodle Salad

A classic Chinese salad featuring authentic flavors and traditional preparation methods.

25 minFacil350 cal

Pasta Aglio e Olio

A classic, minimal Italian pasta with garlic and olive oil—simple, elegant, and vegan.

20 minFacil420 cal

Edamame & Brown Rice Macro Bowl

A protein-rich bowl combining edamame, brown rice, and Asian vegetables with a light sesame-ginger dressing.

30 minFacil420 cal

Indian

Indian Dal Tadka

Yellow lentil dal with garlic-mustard-cumin tadka — served with basmati rice.

40 minFacil340 cal

Mushroom & Tofu Stir-Fry

Silky tofu and earthy mushrooms combined in a light, gluten-free Asian sauce with fresh herbs.

27 minFacil300 cal

Creamy Tomato Pasta (Dairy-Free)

A vegan creamy tomato sauce made with cashew cream and fresh tomatoes for a rich, quick pasta dinner.

35 minFacil560 cal

Korean

Hobak Juk (Pumpkin Porridge)

Traditional Korean-inspired hobak juk (pumpkin porridge) prepared with authentic techniques and ingredients.

30 minFacil200 cal

American

Vegan Caesar with Chickpeas

Protein-packed chickpeas prepared with fresh ingredients.

30 minFacil300 cal

Lemon Asparagus Pasta

A bright, fresh vegan pasta with tender asparagus and zesty lemon for a quick, healthy dinner.

25 minFacil480 cal

Quinoa Power Salad

Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.

35 minFacil410 cal

Thai

Thai Green Papaya Salad

Som tam — shredded green papaya in a bright lime, chilli and fish sauce dressing.

15 minFacil160 cal

Middle Eastern

Tabbouleh

Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.

25 minFacil190 cal

Roasted Tomato Basil Soup

Slow-roasted tomatoes blended into a velvety soup with fresh basil and a swirl of olive oil.

50 minFacil190 cal

Japanese

Brown Rice & Crispy Tofu Bowl

Don't believe people who say tofu is boring — this crispy baked tofu is absolutely addictive, and the miso dressing is pure magic!

45 minMedio480 cal

5-Day Quinoa Salad Prep

A fresh and vibrant salad packed with protein and wholesome ingredients.

30 minFacil200 cal