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Vegan

362 recetas

Totalmente vegetal y lleno de personalidad. Explora 362 recetas veganas que demuestran que comer sin productos animales no tiene nada de restrictivo — curris vibrantes, guisos abundantes, platos principales creativos y postres tan buenos que no echara de menos nada.

Dum Aloo recipe on ForkieIndian

Dum Aloo

Baby potatoes braised in a rich, aromatic spiced curry sauce — a Kashmiri delicacy.

45 minMedio260 cal
Roasted Carrot & Cumin Soup recipe on Forkie
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Middle Eastern

Roasted Carrot & Cumin Soup

A simple, nutritious roasted carrot & cumin soup recipe perfect for everyday cooking.

30 minFacil200 cal
Poha (Flattened Rice Bowl) recipe on ForkieIndian

Poha (Flattened Rice Bowl)

Light, fluffy flattened rice with potatoes, peanuts, and aromatic spices — perfect for breakfast or brunch.

20 minFacil280 cal
Panzanella recipe on ForkieItalian

Panzanella

Tuscan bread salad soaked in ripe tomato juices with basil, capers and red onion.

20 minFacil320 cal
Rajma (Red Kidney Bean Curry) recipe on ForkieIndian

Rajma (Red Kidney Bean Curry)

Creamy red kidney beans in a flavorful tomato-based curry with warming Indian spices.

40 minFacil290 cal
Herb-Loaded Quinoa Bowl recipe on ForkieMediterranean

Herb-Loaded Quinoa Bowl

A simple, nutritious herb-loaded quinoa bowl recipe perfect for everyday cooking.

30 minFacil400 cal
Chickpea Tikka Masala recipe on ForkieIndian

Chickpea Tikka Masala

Hearty chickpeas with the iconic creamy tomato sauce of tikka masala — a vegan version of a classic.

45 minMedio380 cal
Vietnamese Fresh Spring Rolls recipe on ForkieVietnamese

Vietnamese Fresh Spring Rolls

Rice paper rolls stuffed with silky vermicelli, fresh avocado, crunchy shredded vegetables and fragrant herbs — served with a punchy peanut dipping sauce.

20 minDificil300 cal
Quick Red Dahl recipe on ForkieIndian

Quick Red Dahl

A speedy weeknight red lentil dal ready in under 30 minutes with full flavor.

28 minFacil220 cal
Plantain & Black Bean Bowl recipe on ForkieAmerican

Plantain & Black Bean Bowl

A simple, nutritious plantain & black bean bowl recipe perfect for everyday cooking.

30 minFacil400 cal
Make-Ahead Freeze Dahl recipe on ForkieIndian

Make-Ahead Freeze Dahl

A budget-friendly, freezer-friendly lentil dahl that develops beautiful depth after freezing.

55 minFacil240 cal
Chickpea & Spinach Stew recipe on ForkieIberian

Chickpea & Spinach Stew

Espinacas con garbanzos — garlicky chickpeas wilted with spinach in a paprika tomato sauce.

30 minFacil310 cal
Zucchini & Walnut Pesto Pasta recipe on ForkieItalian

Zucchini & Walnut Pesto Pasta

Fresh pasta coated in a vibrant zucchini and walnut pesto—a quick, vegan twist on traditional Italian pesto.

30 minFacil580 cal
Lentil & Roasted Vegetable Salad recipe on ForkieMediterranean

Lentil & Roasted Vegetable Salad

Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.

40 minFacil360 cal
Mexican Black Bean Salad recipe on ForkieMexican

Mexican Black Bean Salad

Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.

15 minFacil310 cal
Korean Cucumber Salad (Oi Muchim) recipe on ForkieKorean

Korean Cucumber Salad (Oi Muchim)

Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.

10 minFacil90 cal
Indian Spinach & Lentil Salad recipe on ForkieIndian

Indian Spinach & Lentil Salad

Warm lentils with wilted spinach, turmeric tempered dressing and toasted cumin.

30 minFacil330 cal
Brown Rice & Crispy Tofu Bowl recipe on ForkieJapanese

Brown Rice & Crispy Tofu Bowl

Don't believe people who say tofu is boring — this crispy baked tofu is absolutely addictive, and the miso dressing is pure magic!

45 minMedio480 cal
5-Day Quinoa Salad Prep recipe on ForkieMediterranean

5-Day Quinoa Salad Prep

A fresh and vibrant salad packed with protein and wholesome ingredients.

30 minFacil200 cal
Ribollita (Tuscan Bread Soup) recipe on ForkieMediterranean

Ribollita (Tuscan Bread Soup)

A legendary Tuscan vegetable and bread soup, thick and hearty—the perfect way to use up stale bread and vegetables.

1hFacil280 cal
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