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Vegetarian

364 recetas

Las verduras toman el papel protagonista y lo bordan. Explora 364 recetas vegetarianas llenas de productos de temporada, especias audaces y texturas satisfactorias que conquistaran tanto a carnivoros como a vegetarianos.

Greek

Vegetable Moussaka

Layered eggplant, zucchini, and tomato sauce topped with creamy béchamel — vegetarian comfort at its finest.

1h 25minMedio380 cal

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Greek

Saganaki - Fried Halloumi Cheese

A thick slab of kefalotiri cheese, panfried until golden and creamy inside with a crispy exterior, finished with fresh lemon and oregano. This dramatic appetizer is traditionally flambéed and sliced at the table.

15 minFacil280 cal

British

Green Pea & Mint Soup

Vibrant spring soup — blended peas with fresh mint and a squeeze of lemon.

20 minFacil180 cal

Greek

Skordalia - Greek Garlic Dip

A thick, punchy garlic and potato dip emulsified with olive oil and fresh lemon juice into a creamy masterpiece. This traditional Greek accompaniment is assertively garlicky and utterly addictive.

35 minFacil140 cal

Slavic

Cherry Varenyky

Pillowy soft dumplings filled with sweet cherries and a touch of sour cream, a beloved Slavic dessert or breakfast treat.

50 minMedio340 cal

Greek

Melitzanosalata - Roasted Aubergine Dip

Smoky fire-roasted aubergine blended with roasted garlic, fresh lemon juice, and extra virgin olive oil into a silky, sophisticated dip. This classic Greek appetizer is earthy, bright, and deeply satisfying.

45 minFacil120 cal

Italian

Polenta with Mushroom Ragù

Creamy polenta topped with a rich, earthy mushroom ragù.

45 minFacil320 cal

Greek

Htipiti - Whipped Red Pepper Feta Dip

Tangy blended roasted red pepper and feta cheese dip drizzled with quality olive oil and fresh herbs. This smoother, creamier cousin of tirokafteri offers tangy, vibrant flavors in every bite.

10 minFacil130 cal

Slavic

Vegetarian Stuffed Cabbage Rolls

Tender cabbage leaves wrapped around a savory filling of rice, vegetables, and herbs, baked in tomato sauce.

1h 30minFacil180 cal

Greek

Grilled Halloumi with Thyme Honey

Charred halloumi cheese slices with aromatic thyme honey, refreshing watermelon, and cooling fresh mint. This elegant yet simple appetizer balances salty, sweet, and refreshing flavors in perfect harmony.

15 minFacil220 cal

Middle Eastern

Green Shakshuka

Eggs nestled in a vibrant green sauce of spinach, tomatillos, jalapeño and fresh herbs — a stunning, nutrient-packed twist on the classic that you'll love.

25 minMedio300 cal

Slavic

Potato & Cheese Pierogi

Golden-fried half-moon pastries filled with creamy mashed potatoes and melted cheese, served with caramelized onions.

1h 15minMedio520 cal

Greek

Greek Salad

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minFacil310 cal

Mediterranean

Quinoa Power Salad

Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.

35 minFacil410 cal

Greek

Watermelon Feta Mint Salad

Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.

10 minFacil220 cal

British

Leek & Potato Soup

Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.

35 minFacil250 cal

Chinese

Egg Fried Rice

The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!

15 minFacil420 cal

Italian

Pappa al Pomodoro

Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.

30 minFacil320 cal

Greek

Strapatsada (Scrambled Eggs with Tomatoes)

Fluffy eggs folded with fresh tomatoes and herbs — a simple Greek breakfast staple.

25 minFacil220 cal

Japanese

Blistered Shishito Peppers

Pan-charred mild shishito peppers with crispy blistered skin, finished with ponzu sauce and sesame. A simple, elegant appetizer that highlights the pepper's subtle sweetness.

13 minFacil80 cal

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