Inicio
/Categorias
/Vegetarian

Vegetarian

364 recetas

Las verduras toman el papel protagonista y lo bordan. Explora 364 recetas vegetarianas llenas de productos de temporada, especias audaces y texturas satisfactorias que conquistaran tanto a carnivoros como a vegetarianos.

Iberian

Spanish Tortilla

A delicious spanish egg based with traditional flavors.

30 minFacil280 cal

Cocina mejor, come mejor.

Explorar

Recetas
Categorias
Ingredientes

Empresa

Acerca de
Contacto
Mapa del sitio

Hecho en Innolope

American

Banana Pancakes

Naturally sweet pancakes made with mashed bananas that add moisture and subtle flavor. Great topped with more banana slices and chocolate.

25 minFacil320 cal

Italian

Bruschetta Board

Variety of toppings on toasted bread slices for an easy, elegant appetizer.

20 minFacil280 cal

Nordic

Swedish Thin Pancakes with Lingonberry Jam

Paper-thin, delicate Swedish pancakes served rolled or folded with tart lingonberry jam and a dollop of whipped cream. A Nordic breakfast classic.

30 minFacil260 cal

Moroccan

Jben & Roasted Tomato Salad

A delicious moroccan salad with traditional flavors.

30 minFacil250 cal

American

Chia Pudding with Mango

Tropical chia seed pudding made with coconut milk and topped with fresh mango chunks. Creamy, nutritious, and naturally sweet.

8 minFacil280 cal

Iberian

Spanish Omelette (Tortilla Española)

The iconic Spanish potato and egg tortilla — impossibly simple, deeply satisfying, and perfect warm, at room temperature, or cold the next day.

40 minMedio380 cal

American

Yogurt with Warm Stone Fruit Compote

Creamy Greek yogurt topped with a warm compote of caramelised stone fruit. Comforting, elegant, and surprisingly simple to prepare.

13 minFacil260 cal

Turkish

Cacık (Cucumber Yogurt Soup)

Traditional Turkish soup dish that brings authentic flavors to your table.

35 minFacil350 cal

British

Soft-Boiled Eggs with Buttered Toast Soldiers

Perfectly soft-boiled eggs with runny yolks served with buttered toast strips for dipping—a classic British breakfast.

10 minFacil240 cal

Italian

Melanzane alla Parmigiana

Layers of tender eggplant, tomato sauce, and melted cheese in a classic dish.

55 minDificil320 cal

Turkish

Menemen (Turkish Scrambled Eggs)

Traditional Turkish egg_based dish that brings authentic flavors to your table.

35 minFacil350 cal

Greek

Greek Salad

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minFacil310 cal

Mediterranean

Quinoa Power Salad

Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.

35 minFacil410 cal

Greek

Watermelon Feta Mint Salad

Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.

10 minFacil220 cal

British

Leek & Potato Soup

Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.

35 minFacil250 cal

Chinese

Egg Fried Rice

The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!

15 minFacil420 cal

Italian

Pappa al Pomodoro

Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.

30 minFacil320 cal

Greek

Strapatsada (Scrambled Eggs with Tomatoes)

Fluffy eggs folded with fresh tomatoes and herbs — a simple Greek breakfast staple.

25 minFacil220 cal

Japanese

Blistered Shishito Peppers

Pan-charred mild shishito peppers with crispy blistered skin, finished with ponzu sauce and sesame. A simple, elegant appetizer that highlights the pepper's subtle sweetness.

13 minFacil80 cal

AnteriorPagina 15 de 19Siguiente