Classic French board — pâté de campagne, pork rillettes, Comté, brie, cornichons, Dijon, walnuts and a baguette. This is the French art of eating, simplified.
A curated selection of artisan cheeses — from sharp aged cheddar to creamy brie to pungent blue — with seasonal fruit, honey, nuts and crackers. Pure pleasure.
The French café classic that turns a humble ham and cheese toastie into something truly magnificent!
Salmon steamed in a sealed parchment parcel with fennel, olives, capers and lemon — an elegant French technique that traps every flavour and cooks the fish to perfection.
A simple, nutritious potato & leek soup recipe perfect for everyday cooking.
Deeply caramelised onion soup topped with toasted baguette and bubbling Gruyère.
Warm buckwheat blinis topped with crème fraîche, silky smoked salmon, capers and fresh dill — elegant little bites that feel genuinely celebratory.
French bistro classic — warm puy lentils with lardons, poached egg and Dijon vinaigrette.
Classic French steamed mussels in white wine, shallots, garlic and cream — a bistro masterpiece that's surprisingly simple and ready in 20 minutes.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Protein-rich quinoa take on the classic Niçoise with tuna, green beans and olives.
Golden-crusted scallops on silky cauliflower purée with crispy capers, lemon butter and chives — restaurant-level elegance in your own kitchen.