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Baked Camembert with Honey & WalnutsFrench

Baked Camembert with Honey & Walnuts

A whole wheel of Camembert baked in its wooden box, oozing and creamy, topped with warmed honey and toasted walnuts. Served with crusty bread for scooping. An irresistible, luxurious communal appetizer with sweet and savoury play.

25 minFacil300 cal
Feta & Tomato Pasta SaladMediterranean

Feta & Tomato Pasta Salad

Chilled pasta tossed with ripe tomatoes, creamy feta cheese, fresh herbs, and a bright olive oil dressing.

22 minFacil410 cal
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RecetasCategoriasIngredientes

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Pan con Tomate (Catalan Tomato Bread)Iberian

Pan con Tomate (Catalan Tomato Bread)

Rustic bread toasted and rubbed with ripe tomato, then drizzled with fruity olive oil and sprinkled with sea salt. A Catalan staple that's utterly simple yet bursting with fresh tomato flavour. Authentic rural Spanish cuisine.

16 minFacil180 cal
Twice-Baked Loaded PotatoesAmerican

Twice-Baked Loaded Potatoes

A simple, nutritious twice-baked loaded potatoes recipe perfect for everyday cooking.

30 minFacil370 cal
Halloumi & Vegetable Stir-FryMediterranean

Halloumi & Vegetable Stir-Fry

Cubed halloumi cheese stir-fried with colorful vegetables in a light, garlicky Mediterranean sauce.

24 minFacil380 cal
Greek SaladGreek

Greek Salad

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minFacil310 cal
Quinoa Power SaladMediterranean

Quinoa Power Salad

Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.

35 minFacil410 cal
Caprese SaladItalian

Caprese Salad

Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.

8 minFacil340 cal
Leek & Potato SoupBritish

Leek & Potato Soup

Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.

35 minFacil250 cal
Egg Fried RiceChinese

Egg Fried Rice

The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!

15 minFacil420 cal
Pappa al PomodoroItalian

Pappa al Pomodoro

Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.

30 minFacil320 cal
Strapatsada (Scrambled Eggs with Tomatoes)Greek

Strapatsada (Scrambled Eggs with Tomatoes)

Fluffy eggs folded with fresh tomatoes and herbs — a simple Greek breakfast staple.

25 minFacil220 cal
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