Caramelised onions and a silky beef broth served in a pastry cup, topped with melted Gruyère and a toasted crouton. The essence of classic French onion soup captured in bite-sized form. Elegantly savoury and comforting.
Classic French steamed mussels in white wine, shallots, garlic and cream — a bistro masterpiece that's surprisingly simple and ready in 20 minutes.
Silky salmon rillettes spread thickly on dark pumpernickel bread, garnished with capers and fresh dill. A luxurious smoked salmon preparation with delicate texture. Classic French seafood charcuterie in simple, elegant form.
Chicken in a vibrant Basque sauce with red peppers, tomatoes, and a touch of spice.
Thin pastry topped with caramelised onions, salty anchovies, and briny Niçoise olives. A savoury Provençal speciality cut into bite-sized pieces. The sweet onions play beautifully against the salty-funky anchovies.
A simple, nutritious cauliflower & leek soup recipe perfect for everyday cooking.
A silky chilled leek and potato soup with a subtle hint of onion and fresh herbs.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Protein-rich quinoa take on the classic Niçoise with tuna, green beans and olives.
Golden-crusted scallops on silky cauliflower purée with crispy capers, lemon butter and chives — restaurant-level elegance in your own kitchen.
A simple, nutritious mushroom & thyme soup recipe perfect for everyday cooking.
A protein-packed grain bowl with tuna, vegetables, and a zesty vinaigrette in the Niçoise tradition.