A warm salad of crispy bacon, croutons, and poached egg over tender frisée lettuce.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Creamy baked potato gratin layered with Emmental cheese and aromatic infused cream.
Baked eggs in individual ramekins with cream and herbs, an elegant French bistro classic.
A classic French lentil salad with a tangy vinaigrette, perfect as a side or light meal.
A crispy thin-crust Alsatian pizza topped with crème fraîche, onions, and bacon.
A hearty French braised beef stew with root vegetables, tender and aromatic from slow cooking.
A traditional Provençal fish stew with saffron, fennel, and an array of Mediterranean seafood.
A savory custard tart filled with crispy bacon and creamy eggs, perfect for brunch or light dinner.